Tgi Fridays - Fuld menu

Freshly brewed Gold Peak black iced tea, raspberry, guava.

Freshly brewed from The Coffee Bean Tea Leaf.

Freshly brewed from The Coffee Bean Tea Leaf.

Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Made with Minute Maid Lemonade.

Served with your choice of dressing.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Beyond Meat patty, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.

Grilled salmon, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled salmon, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

6 oz. sirloin steak, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.

6 oz. center-cut sirloin, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Beyond Meat patty, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

American cheese, lettuce, tomato, red onions, and pickles. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce. Served with seasoned fries.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomatoes, pickles and hickory-smoked bacon. Served with seasoned fries.

Perfect for sharing. A three-tiered red velvet cake thats a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice and chefs vegetable selection.

Served with cucumber-wasabi ranch.

Served with cocktail sauce, coleslaw and seasoned fries.

Served with a craft beer-cheese dipping sauce. Topped with green onions.

Steamed pork dumplings with Szechwan dipping sauce.

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with Ranch sour cream topped with green onions.

Served with coleslaw, seasoned fries, and honey mustard dressing.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO Chipotle Pepper Sauce on a soft bun. Served with seasoned fries.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a soft bun. Served with seasoned fries.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun. Served with seasoned fries.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served on a bed of Jasmine rice and chefs vegetable selection.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

Shareable portion of FRIDAYS? BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

Fresh spinach, artichokes, Romano, sautéed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Two USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO Chipotle Pepper Sauce. Served with seasoned fries.

Sampler to share with crispy shrimp, Whiskey-Glazed sesame chicken strips and FRIDAYS? BIG RIBS basted with our Signature Whiskey-Glaze.

Pick one: Boneless or traditional wings tossed in your choice of sauce. Then choose two from: Green Bean Fries, Loaded Potato Skins, Giant Soft Pretzel, Mozzarella Sticks, or Pan-Seared Pot Stickers.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Served with choice of entree and side.

Served with choice of entree and side.

6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

Served with BBQ ranch.

Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.