Vander Mill - Spring Lake

Had the radishes and butter to start, and then the roasted lamb shank with fries and asparagus. I love the combo of the radishes, house made butter, and salami spread. Rich and crunchy. The roasted lamb shank was like an over the top pot roast. It was fall off the bone and the vegetables and herbs made it very aromatic and rich. The coaco nibs were a surprise nutty and slightly bitter like coffee, with a welcomed crunch. The asparagus was slightly charred and tender with a bright lemon flavor, and the well salted fries were perfect to sop up the roast au gus. 3rd meal here and its been amazing fresh ingredients treated with skilled and artisan hands every time. Oh... and the cider is pretty darn good too :

We had Nanci as are server. She was extremely knowledgeable and engaging. We had 7 different dishes for brunch and each were deliscious and worthy of repeating. The cider was wonderful too we will be stopping by whenever we are in town. Well done VDM

I had a great time at Vander Mill ciders for my birthday. We had the best little waitress I think her name was Lindon B. She was very knowledgeable about everything on the menu and all the ciders. I think we were there about two hours. A very enjoyable experience. I had the hot turkey sandwich it was Delishous. Already thinking about when I can get there before they close in the middle of November. Thanks Vander Mill...

This place is awesome!!! Adrianna was our server and she was so sweet and friendly. Also-I am now in love with the band that was playing-Duo Jets

We have been here several times and recently for a private event. The service was fantastic, food is amazing and they all went out of their way to ensure the entire crowd was taken care of. Highly recommend making this a regular stop in your night out venue. Thank you!!!