Korner Slice - Spring

Pizza was excellent. Cashier/ staff was attentive and friendly. I?ve been wanting to try this place all week. In town visiting family and been too busy with errands to stop in. So I was finally able to order a 10? create your own option and picked it up on a Friday night within an hour of closing?. I ordered pepperoni, mushroom, green bell peppers, and black olives as toppings This pizza was soo fresh and still hot after 15+ mins because I had to make a quick late night run to Walmart?. As you can see most of the pizza didn?t make it home. fyi I had to save a slice for my gf? lol

OMG.. just go to this place you will not be disappointed. The gentleman that took our order was EXTREMELY nice. The pizza was delicious and fresh. We walked in to order and there are 2 tables with chairs and 4 chairs along the wall. They also have a TV on the wall. I called to ask if they have dine in and the gentleman was so sweet and actually cared about providing great service even through the phone. But this place has great reviews and I am really pleased with the service and the food. The pizza also came with a ranch dipping sauce at no extra cost. Definitely a keeper!

Horrible Sandwich Horrible Customer service I ordered a ham Sandwich really easy how can it be destroyed by the preparer i cannot understand the sandwich came with cooked lettuce cooked tomato and slimy mayo and mustard. I understand mistakes can be made but when i called to let them know of the issue i was promply told they would not replace or credit the order. Do yourself a favor do not ever order a sandwich from this place ever thank me later.

Nice variety of pizza and sizes with thick crust and fabulous cheese cake

This used to be the best pizza around, now not so much. They barely put any sauce, the dough is tougher, and the flavor just isn't there anymore. Over 5 years of loving this shop is down the drain. 3 times in a row it has been a disappointment. Call me a glutton for punishment, but I truly hoped it was a fluke. Maybe they have a different chef, who knows, but it isn't worth your money. You'd get a better pizza at a large chain restaurant than what's being made there now.