Bajamonti - Split

Food was absolutely delicious Really nice elegant restaurant right in the center of Split The best ravioli I've ever had, they wished it as a main not only made as an appetizer! Would definitely recommend for a good quality meal. We waited a bit, but with such a busy place it is understandable:

Great place with magnificent views of a place and coast. Pizza was very delicious. Offer is short, but especially what I like very much. Stuff was also very nice.

A good restaurant in the centre of Split with various types of food. We were a group of three and since it's on the coast we wanted to try fish. We ordered fish stew, monkfish in truffle sauce. Fish stew had different types of seafood, including 2 shells, 1 shrimp, 1 seabed fillet. Monkfish and truffle sauce were good. Fish stuff was okay. We also had a pizza that was good. Ambiente was good and service was also beautiful. Bisl and unless we wanted to bring the bill they didn't bring.

We ordered a Tomahawk Steak and Pom Frites and the sea bass. The Seebass takes about 45 minutes to prepare and cook what we were told and were perfect with. Both dishes were quite large and either one to yourself (possibly order a page of the Veg to go with the Tomahawk. The Seebass comes with Veg), could have fed the four of us. We had enough left Tomahawk and Veg from the seabed for two people to have a meal. Both dishes were absolutely delicious, but if I had to choose one, I would go with the sea floor. Our server (Marco) was on his game. He was very pleasant, knowledgeable and present, if necessary, but not hanging. The whole experience was wonderful. Pro Tip: The Tomahawk is cut table side. Ask her to cut enough to start. So the juices are still kept in the meat while you eat and be there when you take a few home.

Great food, good prices, very polite and professionally staff. Very pleasant atmosphere. Every recommendation for all kind off food. We will be back.