Da Ca' Vecia - SPILAMBERTO

Tortelloni were melting in our mouths. It was a real pleasure to eat this authentic meal. Chicken meat was perfectly golden-cooked. Excellent dish of vegetables. Incredible prices (19 euro for a full meal ! Do not forget the family-produced alcohol from nuts: its name is Nocino. it is a typical drink of Modena region but this family produces its own. At the end try the Sorbetto which is delicious. Service was fast and the owners were sincerely welcoming us. Perfectly clean in every spot with the dominant touch of a woman who loves the house. Guests are only local in-born people talking about family and business in their nice and coulourful dialect. You shall never see tourists. Open space kitchen in the other body of the building , you can see the realm of clean spaces opened to your eyes. Kitchen is an open space with steel inox tables and accessories set, where you see everything in order and perfectly clean. All staff are local people from the cookers to the waitress. They seem to be proud to defend their traditions. The building is a cosy ancient farm in the midst of a nice garden. We noted they also have rooms. We were reccomended to come here thanks to local in-born people (Mr. Silvestri: you were right !

As a first time visitor to this region a freind who lives in the area took us here to try the local cuisene, the food was firt class, fresh tasty and very flavoursome, service was a little slow, however it was a bank holiday lunchtime. would recommend to anybody will be going back next time where in the region again.

Tortelloni were melting in our mouths. It was a real pleasure to eat this authentic meal. Chicken meat was perfectly golden-cooked. Excellent dish of vegetables. Incredible prices (19 euro for a full meal ! Do not forget the family-produced alcohol from nuts: its name is Nocino. it is a typical drink of Modena region but this family produces its own. At the end try the Sorbetto which is delicious. Service was fast and the owners were sincerely welcoming us. Perfectly clean in every spot with the dominant touch of a woman who loves the house. Guests are only local in-born people talking about family and business in their nice and coulourful dialect. You shall never see tourists. Open space kitchen in the other body of the building , you can see the realm of clean spaces opened to your eyes. Kitchen is an open space with steel inox tables and accessories set, where you see everything in order and perfectly clean. All staff are local people from the cookers to the waitress. They seem to be proud to defend their traditions. The building is a cosy ancient farm in the midst of a nice garden. We noted they also have rooms. We were reccomended to come here thanks to local in-born people (Mr. Silvestri: you were right !

We've been going for a long time and we've never had bad surprises. first excellent, seconds of meat or dumpling and delicious tigelles. good selection of wines. rustic and pleasant location. good price quality ratio.

Great restaurant. prices slightly higher than average