CLYNe - Das Restaurant - Speyer

A beautiful evening with great food and an attentive and striking service! We look forward to the next visit. Clear recommendation!

Start Menue for home while Corona/ Pickup: The woman of the house is very friendly and charming, even when you come from the city-outward side, and therefore not immediately discover and use the output window. The menu was very appealing and very tasty. The PL ratio is consistent. Top.

Very delicious cuisine and attentive service. You just feel comfortable.

A great dinner had a nice and warm hostess who know every offer on their map perfectly and have something to explain. There I have chosen a promising menu that can flexibly dive from gear to gear to the good tradition with easy to control but interesting innovations. The menu I had previewed online was always short. For this, the wine and beverage card is very extensive. And the sovereign preparation and wine tasting (at fair price) then crowned everything. After a hearty mini vitello tonato as welcome (for me the desired preparation for alcohol) came the noble fish stew, i.e. the soup walk first. This one-pot was again a bit deceptive in name, but not negligent in quality. For he was not cooked in a barrel, but compiled with broth and inlay. But the clear fish power broth presented at the table was simply overwhelming in taste. Also the inserts – shrimps, scallops, trout fillet and... Here I didn't let it work – all were nicely fresh, slightly tanned with flour or slightly picked and perfectly fried glassy, remember the Hamburger Fischpfanne, but as an extrafine version on the ideal cooking phase. The different natural flavours of fish and seafood remain completely recognizable even after roasting. Exciting to the last catch from the fish bowl. The fried duck pot liver was slightly encrusted on the outside and pink inside. The aroma of duck fat was round and clean. Come on. I personally found the liver trumpet a little too alcoholic. I told the host that. She replied that the team wanted to taste it with another intensified wine. Impressive. And after asking for the meaning of Morio to the jelly, I also got a Morio-muscat, which is considered a so-called bouquet wine. The flawless, pink hovers and cream dolls were another proof of the reliable kitchen. The innovative strawberry mules were not a highlight, but also not a weak point. At dessert, I decided for Mokka-Crème brûlée with Calamansi-Sorbet – the host's advice regarding bitterness in citrus fruits was convincing. Besides, after kite, I am a sceptic towards pink or ruby chocolate. Part of three types of chocolate (white, pink new cultivation and brown) was also presented to me on my request and chocolate granules from the respective varieties for testing, also to surprise another presentation from the cook. What else did you want? Testing is always funny. And now I've forgotten too often: In principle, it is no less fun to be pampered and convinced directly.

I had a very nice evening after a spontaneous reservation. Great menu, very good, personal advice, harmonious wine offer. Little and fine, I felt very comfortable!