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Bidrage med feedbackThe döner and also the other dishes really taste great.ABER: Despite smoking bans are smoked in the restaurant. This is also not of interest to the operator. He even put ashtrays on the tables for the smokers. Until this changes I will not eat here anymore. Quite a pity.Note to the answer of the owner: Smoking in secondary rooms that are separated from the smoking area is allowed. But with you it is the main room (more area) and you can make MUSS through the smoking area. In addition, smokers and food preparation are not permanently separated spaces. In short, as a non-smoking one does not come past the cigarette smoke in your restaurant.
Have eaten there today, so the pictures absolutely deceive the meat is simply the cheapest hack spine meat no longer...It really is not clean at all in the whole restaurant and I unfortunately had a hair in the food. Do not eat there anymore
The best food I have eaten I was amazed at the best of my life
On that evening when I wanted to eat a kebab, I discovered a hair of horror. It looked strong after a Turkish shaam hair.Kid-friendliness: Sack hairs are not child-friendly
In the past we found it really good here, now the quality has unfortunately been greatly reduced. Too bad. It's okay.