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Bidrage med feedbackA bit crowded but such good simple tapas. Our server Ruth was really nice and made sure we have plenty of space on our small table. Would definitely recommend. Will be back.
Ruth from Tapas Brindisa has turned good food into great food. Thanks Ruth!
I was there with a friend after visiting Tate exhibitions. We were served by a lovely young woman Ruth who was very patient with my friend who was a bit indecive re. her order. And although I did enjoy the food, the setting outdoors was too noisy for me to conduct a conversation (traffic noisewas rather overpowering) 1 remark: to add discretionary service 13.5% automatically and not leave it to the customer 's discretion I cannot condone. I would 've gladly tipped the lovely Ruth but not when the restaurant takes the initiative to add it themselves. Rude habit!
Restaurant next to Brought Market with good quality dishes and great service. We thank Luís for his kindness and professionalism.
My first visit to any of the Tapas Brindisa chain and I was mildly disappointed with the food value in comparison with other tapas groups in London. This was a family birthday celebration lunch so the alcohol intake was limited to a few Estrella Galicia draughts but the overall cost for 3 with 13.5% gratuity added was a whopping £199.76. Some plates were particularly expensive such as the Jamon Iberico de Bellota at £24 for a few thin slices and the 250g Txuleta Rubia Galicia bone-in beef at £30.00. This had too much inedible fat and the meat, whilst served medium rare as requested was not tender. Croquetas de jamon £8.50), Pimientos de Padron £6.50), Tortilla Espanola £7.50) and Ensalada Ruso £13.50) were all tasty and well served without any being outstanding. I find that the ordinary Pan con Tomate £6.50) is a bell weather dish for a Spanish restaurant. Very few do it really well and Brindisa, sadly was no exception. Bread not crunchy and the pulp too wet meant a fail for this classic. Overall, poor value for money.