Flair Restaurant Bar - SOUTHINGTON

The 5-star rating says everything!! Thanksgiving dinner was an absolute pleasure! From the Butternuss-Quesh soup, roasted Calamari with sharp pepper and turkey with filling and engraving, perfect maische potatoes and spicy sweet potatoes and perfectly sewn zucchini with carrots. The hot apple crumb cake with vanilla ice cream with coffee finished the festival!! Our waitress Gina was the best!?? Chef Hector Delgado did our day!??? Thanks to the great host Jose too!?? We will return!

Great food. A short lunch and a few burgers, a Cuban and a risotto. The burgers were cooked for perfection, the Cuban had exactly the right amount of taste, and the risotto was delicious.

Had lunch with old friends. Caesar Salat was delicious. We had burgers, lobsters and shrimps Mac and cheese and tortellini with shrimps and chicken. All meals were cooked for perfection. Chef visited our feedback table. It was all positive. I recommend you. Nice atmosphere too.

Fabulous meal, service and general experience. Chef Hector is amazing and talented leaving our party want more! Portion sizes were generous and there were many entree and appetizer choices for our party. After an incredible meal we have tried some excellent desserts, all prepared in the house! The adjacent bakery was an additional treat that allowed us to bring some chefs delicious treats home! I recommend Flair in Southington! This restaurant and bakery is really a jewel!??

The staff is young so this place has the opportunity to improve with training. They could use it as they were a bit unprofessional at times, by aggressively asking us if we wanted more water. We got a pretty large clump of garlic in what i assume was oil. Do not recommend. The dressing for my salad was ALL pepper, unedible. My steak was undercooked for my order, as was my husband's. Both could have used some salt. They were both tasty but absolutely overpriced. Dessert was good but our appetizer was both over and undercooked.