El Pulpo And Tapas Southington - Fuld menu

Grilled sausage over roasted bell pepper and red wine reduction

sautéed Spanish sausage with beans, figs, and a port reduction sauce

Sautéed shrimp with cream of lobster, over Spanish omelet

Grilled prawns served with a chickpea puree

Grilled baby squid and fresh herbs vinaigrette

Mediterranean seafood stew, fish, scallops, calamari, and mussels over roasted potatoes in a seafood sauce

sautéed chicken breast, in a garlic sauce, served with vegetables

Grilled pork chop with cheese risotto and figs port wine reduction

black paella, with rice, squid, shrimp, mussels, and squid ink

over house aioli

Seafood risotto with scallops, fish, shrimp mussels

with crab meat black truffle oil

Comfit duck leg with vegetables risotto and bell pepper sauce

over potatoes, manchego cheese and Piquillo pepper vinaigrette

A multi course chef's choice tasting menu Designed to allow you to experience The essence of el Pulpo cuisine

Grilled salmon, vegetables, and lemon capers white wine sauce

Sautéed shrimp in a garlic sauce

baked goat cheese over marinara sauce and basil toasted bread

mixed baby greens, tomatoes, cucumbers, and homemade dressing

with marinated anchovies, avocado, tomato, and virgin olive oil

Arugula salad, with grilled Portobello mushroom roasted pepper feta cheese, and balsamic vinaigrette

medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper

grilled lamb chops with mashed potatoes, vegetables and a teriyaki glaze

Cod fish croquettes over Spanish paprika aioli

Chicken breast stuffed with spinach, raisins, mashed potatoes and Raspberry sauce

with Spanish sausage, chicken, Parmesan cheese and marinara​ sauce

Grilled Vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette

over house aioli

Fried Eggplant, with mozzarella cheese and sautéed tomato

over house aioli

served with marinara sauce

with white beans, shitake mushroom and lobster sauce

Artichokes stew, with tomato, Serrano ham, and white wine

Escargots, in a green sauce, clams, shallots snow peas

Spanish sausage, with cannelloni beans in port reduction

grilled apple and orange sauce

fresh artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce

P.E.I. mussel's sautéed with garlic and white wine

Spanish piqullo pepper stuffed with lamb and a Red roasted pepper sauce

seafood paella, rice, scallops, squid, shrimp, clams, mussels, fresh fish, and half a lobster blended with saffron

grilled crab cake served with a red roasted pepper sauce

Served with arugula, tomato, orange and lemon virgin olive oil

traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, and clams blended with saffron

free range roasted chicken served with sautéed spinach, Spanish rice, white kidney beans and a garlic sauce

Poached pear salad with endives, arugula, blue cheese, and pear vinaigrette

Mediterranean salad with tomatoes, artichokes, snow peas, olives, feta cheese, and balsamic vinaigrette

Octopus salad with organic spring mix, and paprika aioli caviar

penne pasta with Spanish sausage, chicken, and vegetables in a bell red pepper sauce

Rolls of salmon with goat cheese, and red pepper vinaigrette

platter with serrano ham, chorizon, and assortment of Spanish cheese

Sautéed octopus, with bay scallops, potato, onion and sherry vinegar

Grilled Spanish sausage, over roasted potatoes, serrano ham and Red wine reduction

grilled wild salmon with squid ink risotto and a pepper vinaigrette

grilled diver sea scallops and lobster over fried fontina cheese risotto in a champagne sauce

fettuccine with lobster, bay scallops, shrimp, mussels, garlic shallots, and a sun dried tomato sauce

grilled black angus Rib Eye in our special flavor marinade, with comfit potatoes and fine herbs vinaigrette

pan seared duck breast with raisin risotto and a blueberry sauce

Grilled New York steak with French fries and herbs vinaigrette

with rice, vegetables and blended with saffron

served with artisan salad, bell pepper and citrus vinaigrette

Soup of the day

with seafood in a marinated tomato sauce

Spanish omelet