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Bidrage med feedbackUpdate: ok! this place actually depends all on the chef of the day they get, we went back, and this time the chef is really avg, we ordered the same bundle, and this time it tasted quite different. so that they really bet on her by you....especially if it is not cheap. original tried $190 menu, was really full of fried rice, epic seafood, other dishes were ok for the price we got, also clever staff, which I quickly realized after I switched my glass to the left side real, also they treat Asian customers the same as they treat the white customers, def will be next time notiz back: book the panfried service, other
Had on 26 november a $150 set menu with a good buddy, half an hour after dinner, both of us had food poisoning and it was not a pleasant experience. for me it was to do with cross-contamination between diners on the same table, but on different menus are; krater touches rawbeef and immediately serve food for us. provide a feedback to koko about their automatic feed-back email, owners / manager calleback some days later inform, but they will not post since then examine. very disappointed by the experience in food safety and no follow-up reaction. waited more than half a month without communication, then decide to share on Google review. service: dine in meal type: dinner price per person: $180–200
Best place to eat service: eat in meal type: lunch price per person: $200 eat: 5 service: 5 atmosphere: 5.
Had the MOMIJI set for a birthday celebration. The standard was well below what one would expect for the price of $120 per head. The dishes tasted no better than the typical shopping centre Japanese restaurant. Service was good and ditto the ambiance, which is really what you're paying for. Similarly priced options in the CBD such as Kisume and Izayaka Den are fart superior. Service: Dine in Meal type: Dinner Price per person: $100–120
Foie gras is the best, fresh lobster grill and miso also unforgettable !