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Tilbagemelding
Bidrage med feedbackPoor is a gifted cook. we have over 10 years, but sometimes 18 months between visit as we live 3 hours away. Eating is consistently amazing with bold aromen that are a world away from the usual farewell in a beach town and I personally believe that its lemon meringue pee is the second only to the wheel in the list of human achievements. seriously, but this guy has it. does not know why he is not chef chef at a 4-star place in whistler, but glad he is in ontario. he can be a little,. eccentric and exact, and eating is not exactly cheap. if they want fish and chips to go somewhere else. but if you want something else and satisfying that is made with real deeds, passion and skill is poor to her man.
The best roast beef sandwich in ontario! the owners are super nice and the eating is amazing. only lunch, hours between 11am-245ish
I absolutely adore this restaurant. It makes me feel like I'm back in Barbados! I always recommend it to everyone, and when we have guests, I either suggest they go there or bring them myself. My son is vegan, and when he visits Toronto in the summer, this is one of the first places he likes to go to.
I thoroughly enjoyed dining at this restaurant. It came highly recommended by the locals who welcomed me with open arms, and it did not disappoint.
I have visited Armen's many times over the years, often traveling two hours to get there. I have sampled nearly every item on the menu and have never been disappointed. One of the things that impresses me the most is when Armen recognizes a customer's voice as they are ordering. He knows his customers well and is able to anticipate their preferences. For new customers, this personalized service is a real treat, as I have witnessed the joy on their faces. I highly recommend Armen's to anyone who appreciates great food, as this place truly delivers. It is always bustling with activity, has friendly staff, and is well supported by the town of Southampton. The only downside is that it is not open year-round, but Armen certainly deserves a break and I eagerly look forward to his reopening every spring.