House Of Phở - Fuld menu

Cha gio. Ground pork, noodles, carrots and taro in a thin, crispy wrapper. Served with sweet egg roll sauce.

Pho ga. Tender white meat chicken in chicken Pho broth.

Get a taste of some of our best selling appetizers! Fresh spring roll, crispy egg rolls, fried dumplings, and shrimp tempura.

Crispy dumplings, filled with seasoned ground pork and cabbage.

Ga nuong. Lemongrass marinated chicken grilled to perfection.

Hot broth, chicken and shrimp wontons, sliced roast pork, baby bokchoy.

Hot, gluten free. Tofu with mixed vegetables in a spicy peanut satay sauce, made with turmeric, chilies, and many other curry spices.

Breaded chicken tidbits, peppers, onions glazed with hot and spicy sauce or tangy tamarind sauce (not spicy).

Ga sate. Gluten free, hot. Seared chicken, onions, peppers, and pineapple in spicy satay peanut sauce.

Pho tom. Fresh shrimp seared to order. Served in our chicken Pho broth.

Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.

Chao tom. Ground shrimp and chicken wrapped around a sugarcane stick. Steamed and lightly fried to order.

A medley of shrimp, chicken, pork and vegetables encased in delicate rice wrappers served with house ginger sauce.

Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.

Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.

Hot. Your choice of hot and spicy sauce or sweet and tangy tamarind sauce (not spicy). Garnished with scallions and sesame seeds.

Breaded crispy fries made from the yuca root vegetable.

Shrimp and vegetables wrapped in a delicate clear wrapper resembling a seashell served with our housemade ginger dressing.

Hot, gluten free. Tender chicken and vegetables in a creamy curry broth. Served with white rice, whole grain brown rice, or rice noodles.

Large tender chunks of stewed beef and carrots. Served with white rice, whole grain brown rice, or rice noodles.

Canh chua. Gluten free, hot. A spicy Vietnamese signature sweet and sour soup with shrimp, tofu, celery, pineapple, and tomato. Served with white rice, brown rice, or rice noodles.

Traditional central Vietnamese vermicelli noodle soup. Tender brisket, meatballs, and Vietnamese ham in a spicy, lemongrass beef broth.

Tender eye-round steak in a rich, spicy, peanut-based gravy. Topped with tomato, cucumber, pineapple and crushed peanuts.

Pho with specially-made vegetable broth, served with a blend of vegetables and tofu.

Pho dac biet. The works, our most popular Pho combining all of the favorites: eye-round steak, brisket, meatballs, and tendon.

Pho bo. Includes your choice of the first delicious beef topping (each additional topping for additional charge).

Freshly tossed salad served with our housemade ginger dressing.

Grilled meat or shrimp, served with fresh lettuce for wrapping, refreshing pickles, and dipping sauces.

Grilled meat or shrimp, served with fresh lettuce for wrapping, refreshing pickles, and dipping sauces. *contains crushed peanuts, please call or specify if you have allergies)

Bun or com dac biet. Vermicelli or rice with marinated sliced pork, seared shrimp, crispy egg roll.

Tom nuong. Seared shrimp glazed in lemongrass sauce.

Ca kho. Basa river fish and caramelized onions simmered and braised in a clay pot, topped with fresh scallions and fried shallots.

Crispy pork egg rolls, crunchy vegetables, and pickles.

Ca ri ga xao. Gluten free, hot. Seared chicken, onions, peppers, and carrots creamy curry sauce.

Tom rim.Succulent shrimp seared in a sweet garlic butter sauce.

Salmon or shrimp with a crisp coating and topped with our house sweet and sour sauce, made from tamarind fruit.

Tofu, mushrooms, and vegetables stir-fried in a dark and savory sauce with garlic and ginger.

Tofu and vegetables in a sweet and tangy sauce made from tamarind fruit.

Fried tofu and stir-fried mixed vegetables in a savory lemongrass sauce.

Hot, gluten free. Tofu with mixed vegetables in a creamy curry sauce.

Tofu, onions, and carrots caramelized and braised to dark savory perfection. Served with refreshing vegetables.

Served with lettuce for wrapping, refreshing pickles, and dipping sauces. Tofu and mixed vegetables in your choice of lemongrass or mushroom sauce.

Gluten free, hot. A vegetarian Vietnamese sweet and sour soup with tofu, celery, pineapple, and tomato.

Thinly sliced pork, marinated with our house blend of lemongrass sauce and grilled for a sweet, smoky flavor.