The Mill on the River - Fuld menu

Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade cocktail sauces

pan-fried in a caper and marinara sauce

wide ribbon pasta, house-made meat ragout, fresh ricotta cheese

snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

one extra roll and butter

tomato basil cream sauce

lemon caper dipping aioli

crisp Parmesan herb crust, German potato salad, frisee, arugula sweet roasted red yellow peppers

frisee radicchio, lemon remoulade

sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, french fries

with sour cream and applesauce

arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette

Iceberg Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.

seasonally-inspired and composed daily

Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing

linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos

Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw

apple curry sauce

Yukon Gold potato puree, sauteed spinach, demi-glace

basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi

Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc

oven-baked, beer cheese dipping sauce

Virginia honey ham Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables

melted Provolone, linguine pasta, house-made marinara sauce

crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries

toasted baguette, melted Provolone cheese

bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce

rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

with a garlic, white wine, and cream sauce

seasonal fruit garnish, candied walnuts, toast points, fig jam

garlic, white wine, butter, Pernod sauce

spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato sweet basil bruschettas

sweet potato puree, balsamic drizzle

clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing

baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette

shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf

Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc

roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace

seasonal risotto, wilted spinach, lemon beurre blanc

melted Brie Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree

light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf

sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree

broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce

P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine

diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese

melted Gorgonzola, sun-dried cherry sauce