Red Cabbage - South Perth

Our second visit in 3 weeks because it's just SO good. The quality of the food, flavours and presentation are amazing. Service is top notch. Friendly, attentive, some of the best we've seen in Perth. Perhaps the best. Narrow menu so can't go regularly but absolutely worth going. Very very reasonably priced for how good it is. Highly recommend.

Isn't it SO nice returning to your favourite restaurant and just feeling 'yes!' .... Red Cabbage has IT!!! From the moment we stepped inside - that 1st all important greeting etc - that's how it feels. Service, food, ambience are all there. Meals a delight - duck extra special as is fish. And our favourite cheese board to share a disappointment through no fault of theirs as suppliers ran out of the stand out cheese.. boohoo!! Thankyou yet again!!!

We went back for a birthday treat.We have been previously very happy with the food and service and this night was no disappointment.The service and quality of food (entrée and main course and cheese board) were excellent and whilst it can be a bit more expensive than the normal restaurant, you get what you pay for.The only gripe about the whole night was that the cheese which leapt out from the menu on the cheeseboard details was unavailable.Otherwise, we would again recommend the Red Cabbage to any one who appreciates food with taste and texture as the major ingredient and knowledgable and pleasant wait staff.

We had always wanted to try the Red Cabbage, so I decided to book for my partners birthday. Firstly we parked underneath the restaurant, but we couldn't find out how to get to the restaurant from there with out getting wet? There was no signage at all! The food was ok, with out being special. As it was gourmet, serving sizes were small. I didn't like my shredded beef cheek as it was dry and didn't have any flavour, which left me hungry. It was like it had been prepared earlier or the day before, so I left it. I found the menu wasn't self explanatory and I had to ask what it actually was that was being explained. Trying to figure out what was on the degustation menu or the $69.95 special menu was hard to follow. To top it off, when the server delivered the meals, she explained what was on out plate, but because her accent was so strong, we couldn't understand a word she said. The wine was nice though! I won't be going back as I really left us with a very ho hum feeling.

I've always driven past the "Red Cabbage" sign on the freeway and have wanted to try it out.When a friend suggested we give it a go I was excited.Our waitress was lovely, in fact you can see they are really trying to provide great service.We had the 3 course meal deal for $69 with a glass of champagne. Excellent value.They also give you a little extra starter of pumpkin soup and bread roll. The soup was delicious. Sorbet is also served between entree and main.The entree of chicken and scallops was delicious but the pork belly was a bit fatty. The mains of lamb and duck were lovely.Desserts were served in overly large bowls (pretentious is a word that comes to mind). The panna cotta combination of chai and cumin didn't taste great - I think it would be a very polarizing dish.One thing I would comment on is the size of the tables - very small and then when the food is presented on enormous plates it is almost comical.Despite the misses I think I would like to come again and be a bit more careful about my choices - nothing worse than order envy!