소부리보리밥 - South Korea

A fairly nice and clean restaurant. I visited during the lotus festival season and after searching throughout the city, I ended up at a barley rice restaurant. I really liked that they focused a lot on the pure ingredients of the barley rice. While other barley rice restaurants focus on a variety of side dishes including fish and pork, this place really emphasizes on hand-grown vegetables and the original taste. I recommend trying the fermented soybean paste at least once. It has a very attractive flavor that is not overly bland, but rather nutty and delicious. However, the lack of meat dishes may be a downside as the only meat option, boiled pork, is on the expensive side and served in small portions. Of course, the taste is great with thin slices, flavorful and slightly oily. Overall, the portion sizes are on the smaller side. The vegetable side dishes can be refilled, but the boiled pork and fermented soybean paste come in small portions. Parking is a bit challenging as it is located in a narrow alley.

A restaurant that has been opened by renovating a house. A must-try dish is the aged muk that looks like tofu! The overall flavor is just right, so you may not need to add more gochujang when mixing with rice.

The taste is great.

맛좋고 푸짐해요 구글평이 말해주네요

동부묵도 특이하게 맛났고 반찬들도 맛깔나고 보리밥 비벼먹으니 넘 맛났어요 . 막걸리 파전도 맛있구요. 보리밥은 인당 한개씩 꼭 시켜야하고 기본반찬에 동부묵은 없어요. 마지막 누룽지도 고소하니 좋더라구요. 주말에 주차는 힘들것같더라구요