The Oak Saw Village Inn - South Bucks

Well worth the hour drive to experience this gorgeous pub on Saturday night for the first time. All the staff were wonderful, polite and SO welcoming. The food was fantastic. We had lamb kofta to start which were delicious and perfectly cooked salmon for main. Perfect company, fab food and Karen was the perfect host! We will definitely be back! Thank you for a fabulous evening

Four of us had lunch on Friday and it was excellent. We ordered a chicken burger, a cheese sandwich, a steak pie, and scampi, and all dishes were perfect. The Guinness was nice as well. The setting of the restaurant is lovely, located in a quintessential English village. The service was fast and the host was professional, charming, and helpful. Overall, we enjoyed great food at reasonable prices.

If you’re expecting the usual fayre in a uk pub pies, gammon steak, chicken it’s not what you’ll get but you’ll miss a nice meal. They have the usual steaks, burgers, fish, scampi supplemented with lamb kebab, lamb skewers etc. the online menu is what they have no specials. We booked, it’s not a huge pub, so might be worth doing that. Good range of local ales Marlow Rebellion IPA was lovely and I’m not a beer drinker. Anyway for dinner we had lamb skewer, pork steak loin maybe a tad over cooked but not tough both lovely. Treacle tart and sticky toffee pud ok but in my view it wasn’t sticky toffee and treacle tart not treacle enough 2 large wines £67. Helpful, attentive staff, worth trying if in the village or like us staying in the Taplow Hse Hotel a 10 min walk, uphill, to the pub

Recommended by a friend …. Not been here for years but the Saturday Steak night was a draw with free house wine if you ordered 2 steaks! From the moment we arrived the warm welcome and friendly service throughout was fantastic. We all felt very at home and felt well looked after. Food was great too. Lovely small garden with heaters and beautiful flowers and hanging baskets. it was a village pub and everybody was very welcoming.

My pork loin steak with savoy cabbage, bacon and onion and dauphinois potatoes was one of the most delicious meals I have had ever. Wish I lived closer !