Wazabi Sushi - Fuld menu

Spicy shrimp crab and avocado, topped with tuna, eel sauce, chili oil, creamy sauce, masago, and green onion

Fresh water eel

Thinly sliced surf clam, typically served raw to highlight its natural sweetness and texture.

Fresh albacore sashimi, served with ponzu sauce and garnished with thinly sliced red onions.

Seared tuna lightly cooked, typically served with a garnish of green onions and a drizzle of spicy sauce.

Tender octopus, thinly sliced, served raw.

A selection of fresh, sliced raw fish including tuna, salmon, and yellowtail, garnished with lemon and shredded daikon radish.

Marinated mackerel

Cooked shrimp

12 pcs Chef’s choice of sushi and 6pcs tuna roll

With shrimps, tomato, and mushroom

Miso soup with udon, choice of California, spicy tuna, or shrimp tempura side.

Fatty salmon belly atop vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.

Yellowtail belly sushi features thinly sliced fatty yellowtail belly atop vinegared rice, typically served in pairs.

Sweet potato, pumpkin, carrot, green bean, broccoli

Noodle soup in dashi or miso broth with a choice of 2pcs shrimp tempura, or 4pcs Spicy tuna roll, or 4pcs California roll

Fresh, thinly sliced tuna, served raw.

Fresh-water eel

Sweet egg

Wheat noodle soup in pork-bone broth with pork, boiled egg, and fish cake

Spicy shrimp crab and avocado, topped with salmon, eel sauce, chili oil, creamy sauce, masago, and green onion

California roll topped with assorted fish and avocado

A single-serving packet of soy sauce, traditionally brewed to enhance the umami flavor of dishes with its salty and savory notes.

Blue fin belly

Delicate scallops atop seasoned sushi rice, enhanced with a touch of spicy sauce.

Sliced raw surf clam atop a small mound of sushi rice, typically served as nigiri.

Tender octopus slices atop vinegared rice, wrapped with a strip of seaweed, garnished with a lemon wedge.

Raw yellowtail atop vinegared sushi rice, typically prepared in a manner reflecting traditional Japanese sushi techniques.

Marinated mackerel

Slices of fresh tuna atop seasoned sushi rice.

Tender slices of fresh salmon atop seasoned sushi rice.

Tuna, salmon, albacore, avocado wrapped in soy paper; topped with yellowtail, lemon, jalapeno, and cilantro sauce

Baked in mayo sauce, topped with masago, green onion

Spicy tuna and shrimp tempura roll; topped with seared tuna, jalapeno, and spicy chili oil

Served with sweet plum sauce

Soybeans sautéed with garlic butter and toasted chili

Spicy tuna mixed with masago, and mayo on top of crispy rice and eel sauce

A single-use plastic fork, typically included with to-go orders upon request to adhere to sustainability practices.

Single-use plastic spoon available upon request to accompany your meal.

Deep fried calamari; served with spicy mayo

Marinated tuna with sliced cucumber

Steamed soybeans tossed with garlic and chili flakes.

Wheat-flour ball stuffed with octopus; served with katsu sauce, spicy mayo, and bonito flake

Chicken popcorn served with sweet sour sauce

Tender baby octopus marinated in a savory sauce, garnished with sesame seeds.

Tender seaweed strands garnished with a sprinkle of sesame seeds.

A mix of fresh greens, sliced tomatoes, cucumbers, and avocado, served with a side of dressing.

Tender calamari with fresh cucumber, crunchy carrots, and seaweed, garnished with sesame seeds.

Fresh mixed greens topped with shredded crab, sliced avocado, and cucumber.

Served with salad and ponzu sauce

Deep fried squid tentacles; served with Habanero sauce

Delicate slices of halibut atop seasoned sushi rice, garnished with a hint of citrus zest.

Albacore sushi typically features thinly sliced white tuna atop vinegared sushi rice, often accompanied by a subtle seasoning or sauce.

Sea Urchin

Delicate slices of salmon belly, served with shredded daikon, garnished with a lemon wedge and shiso leaf.

Fried pork gyoza with sweet sour sauce

A traditional Japanese condiment, typically served as a spicy green paste made from grated wasabi root.

Crispy salmon skin over mixed greens with spicy ponzu dressing

Marinated salmon with sliced cucumber

Cooked shrimp

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake

Sweet tofu skin

Thinly sliced salmon served with a wedge of lemon and garnished with a green leaf.

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

Chopped Toro with green onion

A unique sushi creation combining select seafood and vegetables, typically wrapped with rice and seaweed, featuring a signature blend of flavors.

Salmon, cream cheese, avocado

Crab salad, avocado, cucumber

[Roll with no rice] Tuna, Salmon, Yellowtail, and Albacore wrap spicy tuna and crab salad mix; with masago, eel sauce, creamy sesame dressing, and chili oil

Chopsticks are provided upon request to ensure an authentic dining experience with your Japanese cuisine.

Available upon request to complement your dining experience.

Spicy tuna and cucumber inside; topped with avocado, spicy mayo, chili powder and chili oil

Blue fin belly

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy battered shrimp served with a side of dipping sauce and grated daikon radish.

Lightly salted, steamed soybeans

Pickled ginger, commonly served as a palate cleanser between different sushi pieces.

Fried soft shell crab, served with ponzu sauce

Salmon roe

Smelt fish egg

Seared tuna sushi typically includes lightly seared slices of tuna over sushi rice, garnished with green onions and possibly accompanied by a spicy mayo.

Tender slices of jumbo scallops atop seasoned sushi rice, garnished with a hint of wasabi.

Flying fish egg

Thinly sliced cucumbers garnished with sesame seeds and a light dressing.

15 pcs Chef’s choice of Sashimi and a sweet shrimp with deep-fried shrimp head

Single-use straw provided upon request to complement your dining experience.