Chez Jackouil - Soulac-sur-Mer

I thought to be right at the sea and by spending close to £17 for a plate of food, it would be okay. it was the cheapest piece of frozen unnamed fish, broken, small triangle, greasy processed vileness with a massive buck of greasy fries. it must have been one of the frozen filets from the worst super markets. terrible. very nice waitress, grumpier manager. avoid all costs

Somewhere bad or extremely good for me to disturb to write an evaluation in these days, but chez jackouil hit the bad button. rude service, tasteless eating, wrong supplement on the bill. the menu looked promising tapas with a Mexican lean; I like... Mexican food. first I was delivered a pernod, not the prints I had ordered. I was met with abstention when I pointed out a beer was brought, but the spirit was not taken away. I suspect that it might have been an assignment to calculate for them, so I asked that it be removed and was with a gesture and commentary that basil faulty worthy more or less "good that it cost me then '. I hanged on for the food I had ordered; if I had not already ordered, I would have gone to that point. I wish I had gone. the fajita was cold both in temperature and taste. it seemed as if it had been abandoned by the previous service and warmed through. I never had Mexican food before that had no taste, that was stuffed without taste. then to overload it, all I was overloaded on the bill, by the trick, the bill and the card machine together with without time to check it. because it was just a small amount I didn't think it was difficult, I was just happy to get up and go.

Eating is well ignore the afteros tapas but salate, fajitas, burgers are excellent. the wee is decent. the service is perfunctory and beyond the limit rude, do not wear masks or distancing.

We were there for a girlish lunch. the greeting was super cold and rude. the menu says tapas if there are only 4 tapas. the food takes age to come, and when it comes beyond a scandal: not fresh, over boiled, bad. quality ingredients. even the sangria was a great failure. avoid this place, that is really ****!

Ce fût une expérience ce restaurant ! Le cadre est sympa mais la nourriture est sans plus avec des prix trop chers (addition faite à l’arrache et à la main sans détail ... donc invérifiable) Mais la palme revient au patron qui est branché sur 220 volts et stress son personnel (très serviable) ainsi que la clientèle...surtout que personne n'est pressé...et puis il doit y avoir au max..10 tables à gérer. Passez votre chemin . . .