Bagni Sant'anna - SORRENTO

Incredible experience, the service was outstanding food was remarkable. The baby squid special prepared with Satay Sauce , Grilled Zucchini and Endive-was an orchestra for the palette . The Falahgina was remarkable, and the atmosphere is breathtaking. You will not be dissatisfied.

We had lunch here and we had dinner here pros and cons below! Pros Amazing scenery and location Friendly staff who go into detail about the menu and want to help and ensure you're happy The best lemon cake I had in the entire week and in the 4 times I have been to Sorrento! Very good with allergies you have to ask but they are super clear Cons It is expensive for what it is The music can be annoying (little loud and covers of famous songs but probably a personal preference) Some of the dishes are wildly different to the others in quality. We had lunch and dinner on different days and some dishes were outstanding and other dishes were a joke for what we paid Overall, a very good place for the area but you will pay a lot

Food was below standard. The spaghetti tasted like it came straight out of a tin. It was tasteless had two spoonfuls and left the rest. The view was good. Our worst dinner in Italy.

Located in a large marina, this elegant pier is well equipped and with staff and available. well supplied the bar, where you can also get gourmet aperitifs. but try it is the restaurant, with prices slightly higher than the average of the place, but well justified by the quality and processing of the dishes. a good experience.

A factory with spectacular views and a friendly and professional staff. we have been pampered all day by Mr. Alexander who has satisfied our every request always with friendliness.