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Was again very fine and cozy. had Poulet-scratched with a spade. typptopp- did everything fit?????
Once again we had a wonderful evening in the alpenrösli. eating (snails, salad, cuttles, entrecôte, dessert) was excellent, the wine recommendation has been fit...
Læs mereEat very well. ambiente rustic. Village beiz caracter. warm service. the best sausage salad. wild dishes bombastic.
The kitchen is so ok, but the chef is not in the kitchen, but runs around with his white chef jacket and doesn't see that everything is impossible to dress with...
Læs mereA local kitchen with a focus on pork and beef meals from the region. There's a delicious cordon for 26 francs and a bovine carpachio. I really liked the anteote...
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