Tilbagemelding
Bidrage med feedbackWe were 12 people and we have Eat pizza and meat, all delicious, really special pizza and frilled meat and cooked to craft... you feel the very high level of raw materials. On request also there always tartare special and different tastes...compliments for everything!
Everything is great pizza and ciccia. Owner and friendly and smiling collaborators. excellent x eat unsieme to children x its inflatables
There are new things and less. My wife, celiac, ordered beef cut and brought them as bread a gluten-free focaccia made with pizza dough. The cut was great and the focaccia was perhaps the best gluten-free we ever found, the dough made by them and leavened 5 days. I ordered a normal pizza, which fortunately came already cut in four because it was so hard and compact that with the knife I couldn't cut it. But the bad thing was the service. Instead of bringing us immediately the menu came a waiter to pick up the orders he described in summary what we could order. Fortunately data I wanted a pizza then brought me the paper menu, so we could really understand the various possibilities. The desserts weren't there, we knew after there was another list, but I'll be there... I asked three times to two different chilli waiters to put pizza and never arrived. My wife asked me three times a paper bag to take her away part of the gluten-free focaccia, but she arrived at the fourth attempt. My wife ordered a gluten-free dessert, after 40 minutes she didn't come and asked again, and arrived, but not immediately, it took a little. I'd have wanted a dessert, too, but the cake card never came, and, given the pace, I gave up.
It is a grill, pizzeria, meat is really good and the outlines and appetizers made in the house, the only flaw is all very confused, there is no menu and you feel a little abandoned to yourself. They have inside the restaurant of inflatables, 7 euros per child.
Amazing pizza hospitality magnificent staff very friendly and professional will definitely come back....