Mad Jacks Louisiana Kitchen

My husband and I stopped by here for the first time for supper last night. No wait, which was nice. Our waitress was very nice and helpful. She recommended the boudin balls and she was right, they were soo good, really greasy, but good. My husband and I both ordered the fried shrimp poboy, we put the Creole sauce on them. They were soooo good. I loved it and I ate every bit of it. I was not disappointed and we will be back again.

I ordered a few burgers to go. I visited with the staff and had a few laughs while I waited. The burger and small amount of fries wasn’t bad but needed seasoning and overcooked but prices weren’t bad and it was 8 pm . I think the whole town closes around then so I’ll try this place again for some of the specialties since my service was worth the trip. I did order a size of okra and it was perfect. I could have just had a whole platter of those.

I got food poisoning.don’t recommend. wish i could give a 0 review

Those hand cut fries are phenomenal! Also my ribeye po-boy was cooked to perfection.

Good food, price is to high for a normal sized breakfast meal. And if you use a card to pay with, they charge you like 20% tips .. so , I can't afford to be eating there.. ? but, using cash it still cost to much...