Pepe Bocca - Fuld menu

House-made roasted lamb, dolce gorgonzola cheese, caramelized leeks, fig spread, organic baby arugula, basil, X-V oil, salt and pepper

Lightly fried eggplant, broccoli rabe, tomatoes, roasted peppers, artichoke hearts, caramelized leeks, basil, X-V oil, salt and pepper

Burrata cheese, neapolitan cherry tomatoes and fresh basil

Fresh Chevre' Goat Cheese w/caramelized cumquats black mission figs, fried shoe string sweet potatoes

Dandelion, Moliterno Black Truffle Cheese, Culetello

Prosciutto di' Parma, Finocchiona, Chefs pick of cheese served w/fig jam, olives toasted crostini

Risotto, beef short rib, peas, mozzarella

Imported roasted prosciutto, broccoli rabe, swiss cheese, X-V oil, salt pepper

San Manzano cherry tomatoes, basil, buffalo mozzarella

Arugula pesto with pignoli, buffalo mozzarella, cherry tomatoes, X-V oil

Layers of lightly fried eggplant, layered in our homemade sauces, basil and mozzarella cheese

Handmade, fresh ravioli stuffed with fresh ricotta and parmigiano, tossed in our pomodoro and basil sauce. Finished and served with a drizzle of X-V oil

Prosciutto di' parma, fig, mascarpone, balsamic glaze, basil

Slow simmered stewed veal, carrots, celery, onions, garlic, tossed over penne pasta, topped with parmigiano

Penne Rigate tossed on our homemade sauce, topped with shaved, Parmigiano-Reggiano cheese

Traditional potato dumplings with pomodoro sauce, parmigiano basil and smoked mozzarella

Traditional wide italian noodles tossed in a wild mushroom cream sauce with sage and parmigiano cheese. Drizzled with white truffle oil and shaved parmigiano. A pepe bocca favorite!

Traditional handmade lasagna sheets filled with mozzarella, parmiggano, basil and riccotta baked fresh in our stone ovens

Tossed in our homemade sauce

Lightly fried eggplant, mozzarella, parmigiano, Pomodoro sauce, basil, served w/meatball

Arugula, portobello, poached egg topped w/pancetta balsamic vinaigrette shaved parmigiano

Lemon, shallot, vinaigrette, shaved parmigiano, roasted artichoke

Marinated pickled vegetables, peppers, eggplant, stuffed peppers, aged italian cheeses and marinated olives

Beets, arugula, Shaved Parmigiano

Fresh baby organic greens, arugula, beet tops, mache tomatoes, onions, cucumbers, olives

Vine ripe tomatoes, fresh mozzarella, basil

Fresh tomatoes, ovoline mozzarella, basil, balsamic vinegar, EVOO and roasted garlic

Fresh cannoli shel stuffed to the brim with sweet ricotta filling

Call to order fresh cakes, tarts, pies cookies and italian specialty pastry

Assortment of homemade cookies and cakes and cannoli

Hand-made meatballs in our delicious marinara

Cauliflower dredged in a leaven batter, lightly fried

Escarole, pine nuts, yellow raisins capers

Wonderful cheeses from the best local cheesemongers. Cheeses are prepared the Pepe Bocca Way with no chemicals or preservatives! Cheese list: tomme, west west blue, landaff, reverie. Served with a homemade toasted crostini, fig jam and olives

Polenta w/ prosciutto, mozzarella

Perfect for gatherings. The platter features a panini assortment of your choice, arancini, a small salad and cannoli. Platters feed 5-7 people

Slow braised pork shoulder, prosciutto cotto, provolone cheese, tomatoes, pickles, onion, topped with horseradish

Primium Italian tuna in X-V oil with black olives, onions, celery, parsley, vine ripened tomatoes and shaved lettuce

Prosciutto di'Parma, mozzarella, heirloom tomatoes, basil X-V oil, drizzle of balsamic glaze, salt and pepper

Roasted hormone-free turkey, mozzarella, caramelized leeks, basil, salt and pepper

House-made roast beef, imported auricchio provolone cheese, heirloom tomatoes, peppers, X-V oil, salt pepper

Prosciutto di'Parma, chicken cutlet, broccoli rabe, vine ripened tomatoes, fresh mozzarella and X-V oil

With roasted red peppers, oregano and black olives

Homemade ravioli stuffed with fresh spinach and cheeses, tossed in a creamy béchamel sauce and finished with a sprinkle of nutmeg, X-V oil and basil

Slowly braised angus ribs in our own meat sauce served with shaved parmigiano and basil

Fresh sausages braised slowly in our meat sauce

Fresh sausages braised with sauteed broccoli rabe

With fresh ground beed, pomodoro sauce, wild mushrooms, gorgonzola, pecorino and romano cheeses and basil. Served with our warm bread. A Pepe Bocca Favorite!

With black olives, capers, parsley and served in a classic puttanesca sauce. (available on friday, saturday and sunday)

Fresh chicken cutlets lightly fried in X-V oil, baked in our marinara sauce and topped with mozzarella cheese and basil

Fresh cod served w/lemon

Stuffed Beef Florentine w/provolone spinach, beef demi glaze reduction, garlicky mashed potatoes baby root vegetables

Broccoli rabe, sweet potato mash, lamb demi-glaze reduction

Fingerling potatoes baby vegetables, roasted garlic, lemon, shallot, parsley, x-v oil

Pan seared wood roasted wild line caught Swordfish Lion, organic brown rice risotto, cherry tomatoes basil Pomodoro sauce, baby vegetables

Tossed with baby organic greens and an orange and red peppercorn dressing

In a porcini cream sauce with shaved parmigiano reggiano and white truffle oil

Angus short rib filled ravioli tossed in our homemade ragu

Fresh diced tomatoes with penne pasta, fresh mozzarella, basil and parmigiano. Lightly coated with

Our delicious homemade pesto tossed with fresh tortellini

Perfect for gatherings. The platter features a panini assortment of your choice, arancini, a small salad and cannoli. Platters feed 5-7 people

Pepperoni, smoked mozzarella, pomodoro sauce parmigiano

Homemade sausage, mozzarella, basil, roasted garlic and parmigiano cheese wrapped in our fresh, hand made bread dough

Shaved avocado, Auricchio Provolone, wild mushrooms, tomatoes, basil, arugula, aged balsamic and X-V oil

Eggplant, parmigiano, mozzarella pomodoro sauce

Lightly fried breaded organic chicken cutlet with fresh parsley

Lightly fried artichoke heart served w/lemon

Our homemade potato dumplings, tossed in marinara sauce and topped with shaved imported parmigiano

House made organic free range chicken marinated in our classic arugula basil pesto, asiago pepato cheese, roasted peppers, red amaranth, x-v oil, salt and pepper

Fresh ricotta cheese, parmigiano, basil, Pomodoro sauce served w/meatball

Local littleneck clams, gulf shrimp, calamari, cherry tomatoes, garlic, white wine, x-v oil, fresh linguine

Prosciutto di' parma, arugula, shaved parmigiano

Traditional potato dumplings w/pomodoro sauce, parmigiano, basil smoked mozzarella

A wonderful mix of cured meat from italia and the best local artisan salumist in the area, prepared the pepe bocca way with no chemicals or preservatives! Meat list: prosciutto di 'parma, toscano salami dolce, finocchiona, breasaola. Served with mostarda

Braised beef short rib ravioli with mozzarella and our slow cooked ragu

Chorizo, smoked mozzarella, pomodoro sauce parmigiano

Wild mushrooms, asiago cheese, baby arugula, white truffle oil

Homemade sausage, mozzarella, basil, roasted garlic and parmigiano cheese wrapped in our fresh, hand made bread dough

A mix of imported premium Italian cheeses and great locally farmed cheeses from Vermont and New Hampshire. With cornichons and cerignola olives

Our own homemade sausages slowly braised in house-made ragu, served under hot, melted provolone, parmesan and basil

Roasted lamb, smoked gouda cheese, ragu kale

prosciutto di Parma, fig, gorgonzola, shaved parmigiano, x-v oil