Kyma Greek Cuisine - Fuld menu

traditional greek cassarole layered with ground meat, eggplant, potatoes zucchini, topped with bechamel sauce and oven baked

baked country dough with spinach, feta cheese leeks, served with your choice of one side dish

ground beef and Veal meatballs served with mint yogurt sauce

light pan fried kefalgraviera cheese flambed with ouzo

char-grilled octopus with white beans, tomatoes, fennel, red onions arugula with a citrus vinaigrette

pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf

garlic almond mousse made with potatoes, lemon juice extra virgin olive oil

smoked eggplant, extra virgin olive oil, garlic greek yogurt

lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno

crisp fresh fried squid

cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce

baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese

calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions raisins

pan fried zucchini eggplant chips served with feta mousse

mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese

pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction

pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil

classic lemon soup with chicken stock orzo

(red snapper) white moist, lean fish, sweet flavor

lamb chops marinated in olive oil, lemon fresh herbs, served with potatoes sto fourno

baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette

fresh tomatoes, onions, cucumbers, kalamata olives feta cheese dressed with a red wine vinaigrette

cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette

(meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce

manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction

aged feta drizzled with honey, sesame

served with asparagus risotto and fig infused balsamic

(skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade

grilled salmon served with spanakorisotto and tzatziki

grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth

baked country dough with spinach, leeks feta cheese

kyma chips, homemade dolmades, spanakopita aged feta tzatziki

char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce

spicy roasted red pepper feta dip

combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita

greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita

(red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal)

(bronzino) curopean sea bass, lean white meat

roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons

pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread

sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish

greek pasta, ground meat and bechamel sauce

robust lemony fish roe dip

lamb shank braised, served on the bone, tomato orzo

marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish

homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki

fresh cut fries with wild oregano

roasted potatoes, lemon, olive oil oregano

broccoli rabe seasoned with feta cheese, lemon olive oil

atlantic wild bass with mild flavor

greek yogurt, garlic, mint dill

12 oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo

chick peas, tahini, roasted garlic lemon juice