Jillians Sports Pub - Fuld menu

Sauteed onions, peppers, and cheddar jack cheese in a flour tortilla with a side of salsa and sour cream.

Fries tossed in our house made Mozambique sauce with ground chourico, Portuguese peppers, topped with melted mozzarella cheese and an over easy egg.

Calamari fried and tossed with banana and hot cherry peppers in a garlic white wine sauce.

Bacon, lettuce, tomato, and mayo on your choice of white, wheat, or rye.

Boneless buffalo chicken tenders with cheddar cheese.

Cheddar cheese, bacon and BBQ sauce.

Slow roasted pork smothered with BBQ sauce.

Battered pickle chips served with a side of ranch dressing.

Served with tortilla chips, celery, and carrot sticks.

Mozzarella sticks, potato skins, and chicken tenders, choice of two sauces served with marinara, sour cream, ranch or blue cheese dressing.

Lightly seared shrimp tossed in our house made Mozambique sauce served with rice and fries.

Golden brown pretzel sticks served with a side of beer cheese sauce and mustard

American and Swiss cheese

Over easy egg, roasted Portuguese pepper and Portuguese steak sauce on a Portuguese roll.

Grilled rye bread topped with Thousand Island, sauteed onions, and Swiss cheese.

Hand stretched dough topped with diced bacon, diced tomatoes, mozzarella cheese, shredded lettuce, and mayo.

Chicken and banana peppers tossed in Mozambique sauce and topped with mozzarella cheese

Chicken and bacon tossed with BBQ sauce and topped with mozzarella cheese

Hand stretched pizza dough topped with olive oil, garlic, diced tomatoes, fresh mozzarella cheese, pizza cheese blend, topped with balsamic glaze and basil.

Mixed lettuce with cucumbers, cherry tomatoes, black olives, red onion, and banana peppers.

Caramelized onion, black olive, tomato, broccoli, bell pepper, topped with mozzarella cheese.

Cheddar and Smoked Gouda cheese with bacon fried crispy and served with a creamy marinara sauce.

Marinated tenderloin tips covered with onions and peppers

New York sirloin grilled to perfection and topped with sauteed onions, peppers and garlic butter.

Sauteed chicken breast and shrimp in our house made Mozambique sauce served over rice and fries with Portuguese peppers.

Our house made pulled pork smothered in BBQ sauce tossed in a cheese sauce with cavatappi pasta and baked with a buttery Ritz cracker crumb.

Grilled chicken breast, bacon, cheddar cheese, sliced avocado, sliced tomato, and spicy ranch.

Chicken and red onion tossed in buffalo sauce topped with mozzarella cheese, served with blue cheese dressing.

Chicken tenders, sautéed onions, peppers, broccoli, and carrots tossed with Jillian’s own Asian chili sauce served over rice.

Pork braised in wine and Portuguese spices, served on a Portuguese roll.

Lightly seared chicken breasts tossed in our house made Mozambique sauce served with rice and fries

Mixed lettuce with a hard boiled egg, bacon, sliced red onion, avocado, tomatoes, and blue cheese crumbles.

Mixed lettuce topped with diced tomatoes, carrots, corn, black beans, diced red onions, avocado, Cajun chicken breast, jalapeno ranch dressing, and tortilla chips.

Mixed lettuce, cherry tomatoes, cucumbers, banana peppers, blue cheese crumbles, and bacon topped with boneless buffalo tenders.

Scrod baked with a buttery Ritz cracker crumb topping and splash of white wine.

Scrod lightly breaded and fried until crispy served with cole slaw and tartar sauce.

New York sirloin covered with house made Portuguese steak sauce and Portuguese red pepper topped with a fried egg. Served with two sides, recommended with rice and fries

Diced chicken and broccoli tossed in a buffalo mac cheese sauce with cavatappi pasta baked with buttery Ritz cracker crumbs.

Lean pastrami served on grilled rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.

French bread topped with sliced tomatoes, melted fresh mozzarella, basil, and drizzle with balsamic glaze.

Sliced turkey, avocado, bacon, tomato, lettuce, and mayo on choice of white or wheat wrap.

Breaded chicken deep fried in a golden panko crust and finished in the oven topped with provolone cheese and served with cavatappi.

Double Decker Club with Smoked Turkey Breast, Lettuce, Tomato Bacon and Cranberry Mayonnaise Served on White, Wheat or Marble Rye

Pepperoni, chourico, sausage, and ham topped with mozzarella cheese.

Tortilla chips with melted cheese and house made chili, topped with tomatoes, olives, jalapenos, and onion, served with a side of sour cream and salsa.

Marinated chicken, rice, cheddar jack cheese, sour cream, Portuguese pepper in a tortilla wrap.

Mixed lettuce with cucumbers, cherry tomatoes, black olives, red onion, and banana peppers.

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our creamy Caesar dressing.

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our creamy Caesar dressing.

French Fries tossed in our house made Portuguese steak sauce with ground chourico and topped with melted mozzarella cheese and diced Portuguese peppers.

Chef's house made meatloaf

Shaved steak, sauteed onion, pepper with provolone cheese.