Salzhaus - Solothurn

Das Essen, die Location, das Personal, alles war wunderbar!

The best way to explore the new city for food, tests the local restaurant. I love eating with a bit Asian fusion style, not boring (like the standard recipe) cooking / preparation skill. friendly service. the only thing I think they can do. even better to offer more employees during the rush hours.

My friends and I recently had a nice dinner in the late night in the salt house. the high-quality ingredients were combined to some very unique and delicious aromas. the prices were also fair, based on what we received. my only recommendation for improvement was a bit more smile in. the service; they were a bit grumpy. but I would come back very happy.

We went with a group of 9. The service was sober but correct. A 3 course menu for 65 CHF was expensive. The entree was a simple seasonal salade, the main course was perfectly cooked guinea fowl. The warm apple pie for dessert was also...good but not special for that price. Two glasses of wine for 15 CHF were also not cheap. The swiss wines however were delicious.The location and the interior of the restaurant are awsome.

Group of 8 on a quiet Monday evening. Food was excellent service and waiting staff were great too. Would recommend.