Giuseppe Bellanova Gaststätte

First of all, I would like to apologize to all Eros Ramazzotti fans for the blasphemical headline. During the lockdown there was one or other Solinger restaurant that I would have supported only with regular delivery orders, but never had such a offer and therefore I wished the end of the dark time in a single case. Ristorante Pizzeria Bellanova is one of these locals, for 35 years I have hoped for at least three to four times a year in these familiar spaces on Kleiner Straße 1 and will always be nostalgic, many memories will always awake here reliably and they are always positive. Today you can say with refugee and right that it is one of the most popular Solinger restaurants, here I have fed my first Risotto as an always culinaryly interested contemporaries at the tender age of 11 or 12 years and wondered why half the world of this farm acted as the ultimate Italian palate joy. In these children's days, when it went with my parents regularly here, I was always happy with my so beloved Calzone or a pizza Pirata both with Bolognese sauce, which I always ordered with cooked ham, before always a few fresh pizza rolls with herbal butter, because the delicious little broochette that was always in front of the house, not like Shaneymac Pim. I just want to sell it so much that at the time I was already a very early mature, culinaryly sensitive representative of the “tomatoes only in the season!!!” Hardcore fraction belonged, but the truth was as sad as many “bloods”: I did not like fresh raw tomato. But that should change very quickly, in the years of puberty and time on the gymnasium, I also came around culinary and soon a Sunday lunch in Bellanova was happy, a small Primo Piatto served spaghetti AOP, followed by Lachsfilet al Pepe Verde with leaf spinach and potatoes from the oven and the day was my friend. And so it was also the Ristorante Pizzeria Bellanova, which was the subject of my first “criticism” on restaurant kritik.de, in a reliably sworn pathos, in the early summer of 2007 I have in a few lines, among other things about my still hotly beloved pizza Scampi, to upload photos was almost still science fiction, the great time of mobile cameras should wait. The decades of popularity of the place is certainly also explained by the prices that have remained more and more fair in the years, in the time of community and mediation one can always assume that on a Sunday afternoon a corresponding large family dinner takes place, the kitchen is ground-proof, the price of the service is more than convincing, the service is lovable and the atmosphere does not care. To this day, when the annual holiday arrives or I am in the mood of a normal Sunday afternoon, it is still an occasional joy for me, reminds me of various beautiful times to return here spontaneously to see the trusted faces of Giuseppe Bellanova and his charming wife and live an uncomfortable hour or two. Even if my annual holiday is waiting for you a few weeks ago, I should be in maximum Bellanova mood two weeks ago on Sunday, already in the morning I announced joy in my spontaneous whistles and also Madame was not absent, the weather was great and so the day was already under a good star. We were at a relatively late location just before 2:00, so I found a parking right in front of the restaurant, but the big supermarket parking area opposite is the theme "car to accommodate" here basically a very relaxed, at least on Sunday. Outer view I saw briefly and was immediately greeted by Angela, the lady of the house and asked how you opened until 3:00 if we could eat something else, especially since only three tables were occupied. “But of course, please, here anyway, no problem, can also take longer, we take your time.” I heard how he was shot out of the gun that came out of the heart, the determined lady did not fall on the mouth and likes to carry her heart on the tongue. I have still promised that we hurry and we found a nice place on the window, the at least 15 years overdue renovation some time ago has made the guest room more than good. The mintgreen 80's cave is passé, with these always partly quirky memories awakened in the early years in the Bellanova, in which for years – no joke – in the stereo system yes the good old stereo towers with the record player on the top floor... on the shelf, on which today a TV-S Thrones, IMMER ran the same mix CD with Eros contemporary Ramazotti tophits and Costall guests can be bought today. Since we already knew what we would order, the selection went very fast, the map offers a wide range in the nearby Italian disciplines that do not add here to pizza, pasta, fish and meat, probably has quite a problem in any place, also a reason for the popularity of Bellanova for festivals and societies: here everyone will find something. At first, however, a bottle of San Pellegrino found moderate 5 euros, as well as the obligatory jackal 4.00€ of my companion on the table, both well cooled as always. Just a few moments later, the small “Great from the Kitchen” is missing for so long, whose taste has not changed for more than 30 years, a small plate for two with fresh, covered pizza bread, classic bruschetta with aromatic tomatoes, some rocket and a “Aglio Level” sufficient for me. the small “big from the kitchen” I always have to take care of the things that I would not have any problems for two of these records alone, but would hardly have room for other beautiful things, and they should still follow today. The perfect Bruschetta is not that I had already raised too many delicious variations, especially with beautifully grilled sourdough bread and a little garlic and a finer oil. But first of all, this is not a gourmet temple, secondly, this is a free appetitemaker from the house, and thirdly, the little Bellanova Amuse must hide from most of these in terms of pleasure, on the contrary even in times when even the most decent brunette is offered in local gastronomy with 5 to 7 euros. Then, in my opinion, follow the most amazing starter combination found on green white red Solinger menus.... Appetizer Mixed appetizers for a! Person – 11,00€ No, the 11 Euros are not a Typo, all that can be seen in this photo will be served in the light of the barely ridiculous amount: Mixed appetizers for a! Person From left clockwise you will see Frutti di mare, Parmaschinken and Caprese, freshly roasted Champignons, Melpacne al The price has hardly changed in the years, it is completely incomprehensible to me, given the fact that it is also not a piece of ramschware, as it can be displayed computerically. If you look at the Marbleization of ham alone, you will probably agree that this is hardly a cheap product that also confirms the taste and deceives the photo, that was almost a whole layer of thinly cut prosciutto. When considering what comes on the table, the only drop of wormwood is that a mild cut mozzarella on the caprese is used instead of fresh from the buffalo, certainly very easy to hurt, especially because it was tastefully well-liked. The mushrooms with fresh parsley and a neat part of garlic are perfect as they are served as you do not miss a dip or amalgam, I could have a matching glass of wine, but that I almost never drink alcohol at noon should be known now. seasoned mushrooms fresh from the pan With an unsuccessful Italian home cooking, the Melanzane al Forno is pushed into the oven in one minute, neither with cheese nor with aromatic sugo, this alone part to be saturated. Melanzane al forno The added well camouflaged part Carpaccio was once more somewhat larger, but again: This is a starter combination for a person and thus also this amount more than sufficient, the meat tender and tadelable, a few threads olive oil on it, suitable with salt and pepper, and by far not as fade, as often experienced. Carpaccio Today, in a rustic visual form of the day, the Frutti di Mare, the perfectly soft boiled Pulpo and also the vegetables are otherwise somewhat finer worked, but the taste and variety – I love it when I work with a lot of mussels – could also convince here again, here was more to taste than the often triste combination of reservoirs, diffuse onion and neutral rubber. Frutti di mare The mentioned, still glowingly hot pizza bread while serving, I made a small plate and was looking forward to strength over the long-awaited first “Post Lockdown” visit to one of my culinary kindergartens: Let the good times roll... There are several leftovers that should enrich dinner, and yet we did not get the following pizzas, even if I repeat myself, it is a secret how to bring food in this convincing quality to the table at this price. Those who eat here should not miss this and if I have recommended people here, incredible feedback came back as to whether this appetizer combination, from which the precriticism of a former user is absent from January 2015, is also a small reading tip on this issue. But also in 2021 the shimmering stops. When I shared the photo of the Appetizers Totale in our GastroGuide WhatsApp group and asked what you think would cost this small record ensemble, expected answers came over the 25 Euro, Bad Herrenalb tipped 30 and when I betrayed the price, from Bremen followed an incredible “No!” – which could think of the dear fellow fighters. Main dish Pizza Scampi small – 7,00€ pizza small, only with the sauce of the Scampi variant – 3,50€ What in childhood was my beloved Calzone and Pizza Pirata, in the following years the pizza Scampi was very fast. Pizza Scampi small On the subject of “Scampi” in the statement, I believe that everything has already been said here and the interim discussion has recently been buried in comments also refreshingly unemotionally and harmoniously, which eliminates the use of language from the upscale gastronomy, where prices will really be scampi. The Aficionado dough load could visually impair that the pizza is baked in a mold and the edge therefore not the slightly archaic one that has baked directly on a fireplace in the stone oven. Also the dough can be a touch too thick, but these are nuances, the dough had rest, has character, enough salt for me with the most important besides consistency and is not unpleasant saturating, but airy. The fact that the Pizzaiola tasted well, the creamy cheese also and also came to the venerable pasta in an ideal dosage is one that makes this pizza so special and so popular among guests that several Solinger companies such as the Mille Gusti or Bei Pina also take their own versions with time into their cards is the sauce. The shrimps are fried separately and only after baking with a highly aromatic tomato cream garlic sauce before this delicious scent comes before the hungry guest. But this sauce has more depth than you look at it at first glance or suggests its name description. Thymian, Lorbeer, a hint of crustacean food and Provence maybe, I never completely decoded it, but that's what counts and that has quite a lot of friends in Solig. My Madame also loves the sauce very much and has ordered this pizza in the past mainly because of it, and then I have always dusted off the mass of the Gambas because it does not really like it, the texture is their problem. This time she asked for the first time whether she could get her pizza even without shrimps, which made Signora Bellanova naturally possible. I saved the lighting of this version, which I found remarkable, but again was the price that I only felt on the Bon today. „Dreifuffzig“ for a well-stocked pizza, with a proper charge of this decent, freshly cooked sauce?? It costs almost pizza rolls elsewhere, just incredible the PLV. We only managed to get half of them here, take the rest and plan for dinner over the heap, had the rest of lunch, plus a fresh salad and a good wine, wonderful, especially since the pizza should survive the warming almost completely. It was not to think of a dessert, for the farewell we could finally say Giuseppe Bellanova “Hello”, who had previously worked in the kitchen, he is not the cook! and was very glad to see us, but the joy was also ours. Whenever I leave the Bellanova on a sunny Sunday afternoon as today, I swim after a warm adoption as always on an “Ommmhhhhhh” cloud of satisfaction with the moment. The pampered gourmet Shaney then has a break, though he knows that you can eat Italian for a lot more money, the Peter Pan Shaney is happy with the beautiful memories of this place and the pragmatic reason Shaney knows that it is not just for this money in the ring town VERY infinitely less, be it tasteful, and not least quali so quantitative. Therefore now the attempt of subjective forgery, away from all nostalgia and sympathy.... Conclusion The Bellanova is much more than a charming childhood memory, even if you can't expect a raised kitchen that should be easy to do at these prices. In view of the numerous new Solinger readers, I would like to explain once again how I evaluate: always with regard to the Gastro Genre, the claim of the restaurant and the delivered performance. This means that five stars for the Bellanova do not mean that the kitchen is absolutely better than the noble Italian stared by a Michelin who has received only four stars for its 200 euro food, but that the overall performance has been perfectly matched with the aspects mentioned in the last paragraph. If I had paid 60 euros for the food here, I would know what I would have to say and could, given an invoice amount of 30 euros, but I would not be allowed to split hair that gives such a thing at this price, then five stars earned honestly for the kitchen, and whoever wants to put me half a sympathy point, can do this and see me as he is amazed. The service I was allowed to experience in the years is in nothing, always present, polite, well laid and the guests are satisfied with any desire, even here five stars. The ambience was made after the renovation, earlier I was here with very pleasant three stars, today with convincing four stars. Cleanliness, whether in the guest room or in the toilets, always impeccable, as always five stars, if I have no reason to complain. In terms of price performance, five stars are hardly enough for the experience, one wants to think more of two. And so I come to just under five stars in the overall ranking and hope to be able to experience the Bellanova family here for many years, I would miss a lot on so many levels, should close the doors here. È stato bello come sempre, torneremo presto!

First of all, I would like to apologize to all Eros Ramazzotti fans for the blasphemical headline. During the lockdown there was one or other Solinger restaurant that I would have supported only with regular delivery orders, but never had such a offer and therefore I wished the end of the dark time in a single case. Ristorante Pizzeria Bellanova is one of these locals, for 35 years I have hoped for at least three to four times a year in these familiar spaces on Kleiner Straße 1 and will always be nostalgic, many memories will always awake here reliably and they are always positive. Today you can say with refugee and right that it is one of the most popular Solinger restaurants, here I have fed my first Risotto as an always culinaryly interested contemporaries at the tender age of 11 or 12 years and wondered why half the world of this farm acted as the ultimate Italian palate joy. In these children's days, when it went with my parents regularly here, I was always happy with my so beloved Calzone or a pizza Pirata both with Bolognese sauce, which I always ordered with cooked ham, before always a few fresh pizza rolls with herbal butter, because the delicious little broochette that was always in front of the house, not like Shaneymac Pim. I just want to sell it so much that at the time I was already a very early mature, culinaryly sensitive representative of the “tomatoes only in the season!!!” Hardcore fraction belonged, but the truth was as sad as many “bloods”: I did not like fresh raw tomato. But that should change very quickly, in the years of puberty and time on the gymnasium, I also came around culinary and soon a Sunday lunch in Bellanova was happy, a small Primo Piatto served spaghetti AOP, followed by Lachsfilet al Pepe Verde with leaf spinach and potatoes from the oven and the day was my friend. And so it was also the Ristorante Pizzeria Bellanova, which was the subject of my first “criticism” on restaurant kritik.de, in a reliably sworn pathos, in the early summer of 2007 I have in a few lines, among other things about my still hotly beloved pizza Scampi, to upload photos was almost still science fiction, the great time of mobile cameras should wait. The decades of popularity of the place is certainly also explained by the prices that have remained more and more fair in the years, in the time of community and mediation one can always assume that on a Sunday afternoon a corresponding large family dinner takes place, the kitchen is ground-proof, the price of the service is more than convincing, the service is lovable and the atmosphere does not care. To this day, when the annual holiday arrives or I am in the mood of a normal Sunday afternoon, it is still an occasional joy for me, reminds me of various beautiful times to return here spontaneously to see the trusted faces of Giuseppe Bellanova and his charming wife and live an uncomfortable hour or two. Even if my annual holiday is waiting for you a few weeks ago, I should be in maximum Bellanova mood two weeks ago on Sunday, already in the morning I announced joy in my spontaneous whistles and also Madame was not absent, the weather was great and so the day was already under a good star. We were at a relatively late location just before 2:00, so I found a parking right in front of the restaurant, but the big supermarket parking area opposite is the theme "car to accommodate" here basically a very relaxed, at least on Sunday. Outer view I saw briefly and was immediately greeted by Angela, the lady of the house and asked how you opened until 3:00 if we could eat something else, especially since only three tables were occupied. “But of course, please, here anyway, no problem, can also take longer, we take your time.” I heard how he was shot out of the gun that came out of the heart, the determined lady did not fall on the mouth and likes to carry her heart on the tongue. I have still promised that we hurry and we found a nice place on the window, the at least 15 years overdue renovation some time ago has made the guest room more than good. The mintgreen 80's cave is passé, with these always partly quirky memories awakened in the early years in the Bellanova, in which for years – no joke – in the stereo system yes the good old stereo towers with the record player on the top floor... on the shelf, on which today a TV-S Thrones, IMMER ran the same mix CD with Eros contemporary Ramazotti tophits and Costall guests can be bought today. Since we already knew what we would order, the selection went very fast, the map offers a wide range in the nearby Italian disciplines that do not add here to pizza, pasta, fish and meat, probably has quite a problem in any place, also a reason for the popularity of Bellanova for festivals and societies: here everyone will find something. At first, however, a bottle of San Pellegrino found moderate 5 euros, as well as the obligatory jackal 4.00€ of my companion on the table, both well cooled as always. Just a few moments later, the small “Great from the Kitchen” is missing for so long, whose taste has not changed for more than 30 years, a small plate for two with fresh, covered pizza bread, classic bruschetta with aromatic tomatoes, some rocket and a “Aglio Level” sufficient for me. the small “big from the kitchen” I always have to take care of the things that I would not have any problems for two of these records alone, but would hardly have room for other beautiful things, and they should still follow today. The perfect Bruschetta is not that I had already raised too many delicious variations, especially with beautifully grilled sourdough bread and a little garlic and a finer oil. But first of all, this is not a gourmet temple, secondly, this is a free appetitemaker from the house, and thirdly, the little Bellanova Amuse must hide from most of these in terms of pleasure, on the contrary even in times when even the most decent brunette is offered in local gastronomy with 5 to 7 euros. Then, in my opinion, follow the most amazing starter combination found on green white red Solinger menus.... Appetizer Mixed appetizers for a! Person – 11,00€ No, the 11 Euros are not a Typo, all that can be seen in this photo will be served in the light of the barely ridiculous amount: Mixed appetizers for a! Person From left clockwise you will see Frutti di mare, Parmaschinken and Caprese, freshly roasted Champignons, Melpacne al The price has hardly changed in the years, it is completely incomprehensible to me, given the fact that it is also not a piece of ramschware, as it can be displayed computerically. If you look at the Marbleization of ham alone, you will probably agree that this is hardly a cheap product that also confirms the taste and deceives the photo, that was almost a whole layer of thinly cut prosciutto. When considering what comes on the table, the only drop of wormwood is that a mild cut mozzarella on the caprese is used instead of fresh from the buffalo, certainly very easy to hurt, especially because it was tastefully well-liked. The mushrooms with fresh parsley and a neat part of garlic are perfect as they are served as you do not miss a dip or amalgam, I could have a matching glass of wine, but that I almost never drink alcohol at noon should be known now. seasoned mushrooms fresh from the pan With an unsuccessful Italian home cooking, the Melanzane al Forno is pushed into the oven in one minute, neither with cheese nor with aromatic sugo, this alone part to be saturated. Melanzane al forno The added well camouflaged part Carpaccio was once more somewhat larger, but again: This is a starter combination for a person and thus also this amount more than sufficient, the meat tender and tadelable, a few threads olive oil on it, suitable with salt and pepper, and by far not as fade, as often experienced. Carpaccio Today, in a rustic visual form of the day, the Frutti di Mare, the perfectly soft boiled Pulpo and also the vegetables are otherwise somewhat finer worked, but the taste and variety – I love it when I work with a lot of mussels – could also convince here again, here was more to taste than the often triste combination of reservoirs, diffuse onion and neutral rubber. Frutti di mare The mentioned, still glowingly hot pizza bread while serving, I made a small plate and was looking forward to strength over the long-awaited first “Post Lockdown” visit to one of my culinary kindergartens: Let the good times roll... There are several leftovers that should enrich dinner, and yet we did not get the following pizzas, even if I repeat myself, it is a secret how to bring food in this convincing quality to the table at this price. Those who eat here should not miss this and if I have recommended people here, incredible feedback came back as to whether this appetizer combination, from which the precriticism of a former user is absent from January 2015, is also a small reading tip on this issue. But also in 2021 the shimmering stops. When I shared the photo of the Appetizers Totale in our GastroGuide WhatsApp group and asked what you think would cost this small record ensemble, expected answers came over the 25 Euro, Bad Herrenalb tipped 30 and when I betrayed the price, from Bremen followed an incredible “No!” – which could think of the dear fellow fighters. Main dish Pizza Scampi small – 7,00€ pizza small, only with the sauce of the Scampi variant – 3,50€ What in childhood was my beloved Calzone and Pizza Pirata, in the following years the pizza Scampi was very fast. Pizza Scampi small On the subject of “Scampi” in the statement, I believe that everything has already been said here and the interim discussion has recently been buried in comments also refreshingly unemotionally and harmoniously, which eliminates the use of language from the upscale gastronomy, where prices will really be scampi. The Aficionado dough load could visually impair that the pizza is baked in a mold and the edge therefore not the slightly archaic one that has baked directly on a fireplace in the stone oven. Also the dough can be a touch too thick, but these are nuances, the dough had rest, has character, enough salt for me with the most important besides consistency and is not unpleasant saturating, but airy. The fact that the Pizzaiola tasted well, the creamy cheese also and also came to the venerable pasta in an ideal dosage is one that makes this pizza so special and so popular among guests that several Solinger companies such as the Mille Gusti or Bei Pina also take their own versions with time into their cards is the sauce. The shrimps are fried separately and only after baking with a highly aromatic tomato cream garlic sauce before this delicious scent comes before the hungry guest. But this sauce has more depth than you look at it at first glance or suggests its name description. Thymian, Lorbeer, a hint of crustacean food and Provence maybe, I never completely decoded it, but that's what counts and that has quite a lot of friends in Solig. My Madame also loves the sauce very much and has ordered this pizza in the past mainly because of it, and then I have always dusted off the mass of the Gambas because it does not really like it, the texture is their problem. This time she asked for the first time whether she could get her pizza even without shrimps, which made Signora Bellanova naturally possible. I saved the lighting of this version, which I found remarkable, but again was the price that I only felt on the Bon today. „Dreifuffzig“ for a well-stocked pizza, with a proper charge of this decent, freshly cooked sauce?? It costs almost pizza rolls elsewhere, just incredible the PLV. We only managed to get half of them here, take the rest and plan for dinner over the heap, had the rest of lunch, plus a fresh salad and a good wine, wonderful, especially since the pizza should survive the warming almost completely. It was not to think of a dessert, for the farewell we could finally say Giuseppe Bellanova “Hello”, who had previously worked in the kitchen, he is not the cook! and was very glad to see us, but the joy was also ours. Whenever I leave the Bellanova on a sunny Sunday afternoon as today, I swim after a warm adoption as always on an “Ommmhhhhhh” cloud of satisfaction with the moment. The pampered gourmet Shaney then has a break, though he knows that you can eat Italian for a lot more money, the Peter Pan Shaney is happy with the beautiful memories of this place and the pragmatic reason Shaney knows that it is not just for this money in the ring town VERY infinitely less, be it tasteful, and not least quali so quantitative. Therefore now the attempt of subjective forgery, away from all nostalgia and sympathy.... Conclusion The Bellanova is much more than a charming childhood memory, even if you can't expect a raised kitchen that should be easy to do at these prices. In view of the numerous new Solinger readers, I would like to explain once again how I evaluate: always with regard to the Gastro Genre, the claim of the restaurant and the delivered performance. This means that five stars for the Bellanova do not mean that the kitchen is absolutely better than the noble Italian stared by a Michelin who has received only four stars for its 200 euro food, but that the overall performance has been perfectly matched with the aspects mentioned in the last paragraph. If I had paid 60 euros for the food here, I would know what I would have to say and could, given an invoice amount of 30 euros, but I would not be allowed to split hair that gives such a thing at this price, then five stars earned honestly for the kitchen, and whoever wants to put me half a sympathy point, can do this and see me as he is amazed. The service I was allowed to experience in the years is in nothing, always present, polite, well laid and the guests are satisfied with any desire, even here five stars. The ambience was made after the renovation, earlier I was here with very pleasant three stars, today with convincing four stars. Cleanliness, whether in the guest room or in the toilets, always impeccable, as always five stars, if I have no reason to complain. In terms of price performance, five stars are hardly enough for the experience, one wants to think more of two. And so I come to just under five stars in the overall ranking and hope to be able to experience the Bellanova family here for many years, I would miss a lot on so many levels, should close the doors here. È stato bello come sempre, torneremo presto!