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Tilbagemelding
Bidrage med feedbackNot only is the food amazing but Jenny really held it down for us. All our food came out nice and hot and perfectly timed out for all of us. She was one of the best people I ever met, extremely friendly and still very professional. The ahi tuna burrito is a must-have and the French fries are honestly unparalled.
The staff was very friendly and Jimmy was the best ? great food, good pricing, and fast service.
What a weird place.I don't know what it's trying to be. I do know that it was almost empty when we were there. We started off with the chili, which looked so unappetizing, and was literally in one big pile in the bowl. Not good, so I sent it back and got a wedge salad. The bacon was sparse, so were the tomatoes. It was not a nice look, and some of the lettuce was brown. My friend had the meatloaf, which was this most unattractive gray color. Literally the meat looked gray! She attempted to eat it and said that it was okay and the gravy was okay, but the look of it was so unappetizing that she took three quarters of it home for her dogs. My question is, has the owner been looking at this food going out? Has the owner noticed no one's in there? Why is it all this racing stuff? And it's not even in the town where it should be. I guess there's one in England but this is a place in a shopping mall restaurant! Bring it back to Square One. Put the name back to Square One Two and I guarantee you'll get your clientele back. The bartender, as always, is fabulous. She's been there for a while. She knows how to make drinks. And that was the only bright spot in our dinner. Oh, and the green beans, they were horrible. They were just like green beans. Taken out of boiling water and thrown on a plate, I mean, come on!! I would love to be in the kitchen with the owner and have him look at some of these dishes that are coming out!! After he reads this and he asked me to try it again I might because a restaurant might have a bad day. But judging by our food, I don't think this is a bad day. I think this is par for the course, so I'm a little leary! Make some changes now. Before you go bankrupt, bring back better prices, better happy hour better food and change the menu. It's awful! Shorten it. Make better, more appetizing plates. And I promise you your restaurant will succeed. Also, they allow you to bring dogs on the outside tables, which I appreciate so much. Especially in the summer. I will always patronize you for that reason, but the food has got to be better!
Surprisingly good food. The Reuben and cheese steak are amazing.
Great food and excellent portions. The atmosphere was friendly and the service was efficient