La Terrasse des Donjons

Always a very good restaurant. Nice room, nice table, good chair, sweet nectars. It's a place of gustative pleasures. Don't go if you have 1/2 hour to eat...

Easy parking nearby Nice setting, quiet atmosphere with light background music. The dishes offered are good and appetizing. As the card emphasizes, it is a relaxing meal and not on the thumb. The menu prices are related to the cooked products.

A thousand thanks for all these fantastic lunches! I live abroad and travel frequently to France for my business. I never miss an opportunity to enjoy a pleasant lunch at the Terrasse des Donjons. In 18 years, I was never disappointed and I was always pleasantly surprised by Patrick Verdier’s culinary genius. Each time it was a real enchantment and a pleasure to discover its new compositions. Not to mention the pleasure of conversing with Madame Verdier and following her recommendations on the choice of the proposed dishes. For me, and undoubtedly, the Terrace of the Dungeons would deserve its star in the Michelin Guide. I have just read unhappy customer reviews and I am deeply saddened by the defamatory, injurious or even slanderous words left by them, which do not reflect in any way my many experiences in this establishment. The reading of Mrs. WOLFF’s testimony gives a very different light on this unfortunate episode and I can only provide my support to Mr. and Mrs. Verdier who deserve the recognition of their work and dedication to satisfy their clients. Unfortunately our society is what it is, with its positive sides like the fantastic lunches I took and will continue to take, in La Terrasse des Donjons, and its negative sides like the contempt of the goodness that some have just shown us. Geneviève and Patrick, a thousand thanks for these years of culinary innovation and pleasant moments, spent in your hotel. Keep shaking us and fi bad diapers!

An address nestled in Soisy sur seine, a real nice surprise with only fresh products. We had dinner under the outdoor terrace during a beautiful summer evening. Address to be recommended!

A divine day meal of the year! A meal of the day of the year with family, at the Terrace of the Dungeons, where we had the opportunity to delight ourselves from a festive menu, with exceptional flavours. From the mouth to the coffee, everything was perfect. The Saint-Jacques walnuts and their purée of Bourbon vanilla heliantis accompanied by an emulsion to the potargue were a pure delight. The oxnet of the Limousin, accompanied by a millefeuille of celery and truffle, its salt- confided shallot, its weeping and a sauce in the Banyuls, with a rare tenderness. Not to mention dessert, a brown-mandarine Mont-Blanc and Panna cotta marron gelée de mandarine simply divine. We also enjoyed the service of Rémi and the courtesy of the Chef and his wife who helped make this meal an unforgettable moment.