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Tilbagemelding
Bidrage med feedbackLovely ambiance and full of art and fashion liver place
Chicken Jahangari and Sheermal à la Old Dilli. Karim 's was established on 1913 and is definitely emblematic of Old Delhi: guarding on to their culinary secrets by tightly holding secret recipes close to the bosom. Started by Haji Karimuddin, son of a famous 'dastarkhwan ' in the Mughal court, Karim 's was initially established with only 2 dishes: the alu-gosht (potatoes with mutton) and daal with rumali roti (lentils with flatbread) to bring the wonders of Mughlai cuisine to the masses attending King George V 's coronation.<br/ .<br/ Food credits: @karims_delhi6_official<br/ .<br/ #delhi #delhifoodie #dilli #india #roti #heritage #foodie #foodstagram #foodaholic #foopornn#foodphotography #food #foodphotography #eatout #staysafe #covid19 #mughlai #foodlove
This is probably the only best fine dining experience Karim’s has provided till date. Amazing food with great service and ambience. Love going there time and again!! <br/
This was the best fish i had it here loved every bite of it and worth every penny paid for it<br/
Mughlai food at its best. It was a childhood dream to visit this place after watching numerous mentions on Discovery channel to NDTV.