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Bidrage med feedbackTried to place an order online, it was not available. Tried calling to place an order. The person was very rude on the phone stating i have to wait to the Togo person was available. I was on hold for 20 minutes, no one ever came to the phone . Called back 4 more times and no one answered. If Togo not available on certain days it should be stated vs having me on hold then not picking up
I came here for breakfast, and my food was amazing! I like my potatoes well- seasoned, and they didn't disappoint. The coffee was also delicious! I got The Works omelette, and the only thing I didn't like about it was due to personal preference. They use sliced up sausage links for the sausages in the omelet, which I don't PARTICULAR prefer, but it's also not a huge issue. It still tasted good ?. I also got a side of biscuits and gravy. The gravy tasted like mine, which I consider to be a compliment. Everything was just so delicious, including the soft, creamy butter on their toast. 10/10
I swear it's like someone hates salads here. I always order the super kale salad here but the last four visits it's been abysmal. I've had burned or possibly rotted carrots added to the salad, chicken tasted off like it was old, chicken was cold fresh out the fridge, the salad dressing was only on the bottom of the salad bowl and not mixed so had to toss my own salad, I found a food wrapper in my salad likely from the kale bushel and lastly the serving size is MUCH less than any other first watch I've visited.We won't be returning to this one. Day of the week and crowds don't matter. They just hate salads here.
Tried First Watch in Virginia Beach, VA and knew I had to try it in Atlanta, Georgia. Not a lot of places open up early in Atlanta so I was glad to see that First Watch opens at 7 AM!Any restaurant that puts the pitcher of coffee at the table is fine by me. Lots of options for breakfast and brunch but the classic Tri-Fecta never fails me. Food did not disappoint. It was super fresh and tasty. Eggs were fried well and waffle was crispy and still soft. The only thing that was a little off, were the avocados (in the farmhouse skillet hash) but that happens once in a while.Service was good. I'm all for waitors that check in a bit without being overbearing.You can pay using the QR code on the bill or go up to the hostess station where there is a register.
Don’t eat the shrimp and grits, are a few bits, left and threw up in the parking lot and now I’m in the hospital for food poisoning