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Bidrage med feedbackGuys just come here, you need to experience it! This is my favorite place for Indian food and it?s consistently awesome. I bring my friends here from out of town because they?re jealous of my dinner photos I share every time I eat here!
The food was great and the service was too! We ordered a LOT of food, and Dee did a fine job keeping us filled up. Being new to Indian food, we wish there was a little better explanation on what each dish consisted of (some were spicy but not indicated in the menu, so make sure to ask) but everything we ordered was hot and very tasty and the portions are huge. We will return next year on our annual Braves trip.
As far as Indian food goes, it's good, there's no denying that. But a few hiccups to mention. Ordered the gobi manchurian, got gobi 65 instead, which was very spicy. Ordered the chicken tangri and the egg biryani. Both of these were wonderfully fragrant and flavorful, but again the spice level was thru the roof. Even with copious amounts of raita, the spice couldn't be tamed.
It was really easy to cater from Mint leaf with friendly staffs who even offered recommendations to help us choose the menu for family gathering. Food was exceptional and everyone just loved it. Order was ready even on a short notice. Great food, great price and great service.
I 've been to many Indian restaurants, but I love Mint Leaf Indian Cuisine! This family owned and operated restaurant serves delicious indian cuisine with a spice level to your desire from mild to Indian hot! The chef team always prides themselves on quality, taste, presentation and authentic dishes prepared with love. We enjoyed a delicious Cabernet while there. If you love garlic, order the garlic roti and ask for extra garlic BAM! Want a hot bread? Try the Bullet Naan with extra green chiles. Another favorite is the Chicken Saag made with spinach. You can also have it prepared with garbanzo beans instead of chicken which is also delicious. Butter Chicken is another favorite. The menu is extensive featuring Vegetarian Curry Entrees, vegetairan apps, Tandoori Sizzlers (try the spicy chicken wings! , Chicken, lamb, goat, shrimp, fish entrees highlighting North and South Indian cuisine. (Love the Dosa 's. Also the Mint Leaf Special Biryani (Boneless (Mint Leaf Chefs Specialty also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce!! In the mood for noodles? Try Mint Leaf 's Indo Chinese Noodles Rice Specialties! I love their homemade sauces including Mint sauce, Tamarind Sauce, Onion Chutney among others. Soups on the menu too! For Dessert try the homemade Indian Ice CreamWalla (Mango /Strawberry/ Almond get two scoops! The ambience is warm and inviting. Sit at the bar and enjoy a beverage including red and white wine and beer. Thank you to Chef Hari and family for always welcoming us to your restaurant.