Tavolo Wine Bar Tuscan Grille Smithfield - Fuld menu

Rose vodka, pinot grigio, white cranberry juice, mixed fresh berries and peach liqueur

Classic espresso martini cocktail

Asparagus tips, roasted cipollini, mushrooms and truffle demi butter, over fresh gnocchi.

Steamed with onions, garlic, white wine and fresh oregano, with grilled crostini.

Sauteed with a trio of peppers, garlic and extra virgin olive oil.

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari and spicy marinara.

Prepared with crouton and shaved Parmesan.

Iceberg lettuce, chopped tomatoes, red onion, bacon and creamy Gorgonzola.

With honey-lemon vinaigrette.

Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil and extra virgin olive oil.

Housemade meatballs, tuscan sausage, marinara over penne

Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper and Parmesan broth.

Artichoke hearts, roasted red peppers, spinach, slow roasted tomatoes and lemon caper butter.

Basil and shaved Parmesan.

Vodka tomato cream sauce with shrimp.

Fresh made pasta stuffed with Maine lobster and cheese sauteed with spinach, cherry tomato, mushrooms and a pink vodka cream sauce

Ricotta, mozzarella, pecorino Romano, Parmesan, marinara and basil.

Black bean edamame salad, whipped avocado and charred poblano butter.

Stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara

sweet potato puree, crispy brussels sprouts, fig balsamic glaze

Per shrimp.

Berry compote.

Housemade marshmallow, graham cracker ice cream.

Tiramisu, key lime pie, s'mores chocolate brownie, NY style cheesecake.

Wild Blueberry Flapjack Cake butter cake layers, infused with blueberries, maple cream, topped with bourbon maple syrup, whipped cream

Housemade Bread Pudding chef’s choice of fresh Portuguese sweet bread pudding paired with gelato

Fresh raspberry compote, chantilly cream.

Vanilla bean ice cream drowned in espresso with caramel, shaved dark chocolate, wafer cookie.

With blueberry compote, mango coulis and whipped cream.

Basil pesto, Parmesan, shredded mozzarella and chopped tomato.

Shredded mozzarella and marinara.

Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone and fresh lettuce.

Shredded mozzarella, marinara, basil and extra virgin olive oil.

Roasted garlic mashed potato, green beans, baby carrots and demi.

Fresh eggplant battered and fried served over penne pasta, marinara and fresh basil

Over penne marinara.

Traditional oven baked lasagna, for cheese and meats, marinara, mozzarella, basil

Over penne marinara.

Blueberry White Chocolate Cheesecake Fresh berries, chantilly

Tuscan sausage, arugula, roasted tomato, mozzarella, EVOO and balsamic

Over broccoli rabe and shaved Parmesan.

Fresh cod stuffed with shrimp, scallops, crabmeat and cracker stuffing over risotto, lemon butter sauce

Capellini, broccolini, heirloom cherry tomato, garlic wine sauce, crushed red pepper

Chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.

Porcini stuffed purses, sauteed spinach and truffle butter.

Over creamy polenta, marinara and Parmesan cheese.

Fresh eggplant rolled with asparagus, roasted red peppers, fresh mozzarella baked over marinara , four per order

With your choice of sauce.

Over a bead of seasonal risotto.

Native littleneck clams, garlic and white wine sauce over linguini

Grilled flat iron steak, house cut Parmesan truffle fries and cognac au poivre.

Bone in pork osso bucco served over seasonal risotto, mushroom demi

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce and bacon vinaigrette.

Potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, demi

Grilled fresh swordfish served with roasted garlic mashed potato, grilled asparagus, with garlic butter sauce

Kids chicken Tenders and fries

Truffle Mac Cheese, grilled asparagus and chimichurri

Vodka tomato cream sauce with chicken.

Diced tomato, black olives, red onion, mozzarella and roasted garlic oil.

Baby arugula, candied pecans, red onion, roasted shallot vinaigrette and goat cheese crumbles.

Jumbo Burrata cheese filled ravioli, house made bolognese, shaved parmesan

Shredded provolone and basil.

Truffle Butter

Ahi Tuna rare, tuxedo sesame seeds, over baby arugual, vine ripe tomatoes, onions, evoo, fresh lemon juices