Brand 33 - SISTERS

I didn't take photos because I was at a Wedding, but this Venue alone was beautiful. The Wedding's Food Buffet was spectacular the staff was lovely. While I was there, I saw there were people in the bar, not from the Wedding; who ordered dinner. Inoticed all the dishes they each ordered, looking quite delectable the one that caught my eye was the Fish Chips. My plannow is to come here the next time I am in Sisters order the Fish Chips, because I was very impressed by the order I sawbeing served. Our Buffet for my friend's Wedding was Hot Rolls with Cinnamon Butter, a Leafy Greens (no Iceberg) Salad, withOnion, Bell Peppers Grape Tomatoes, you poured on your own Ranch Dressing which was outta sight good. There was pulled slowcooked Pork, which I wanted a plateful of after I sat back down tasted it I don't even like Pulled Pork hardly! There wereBuns BBQ sauce to make a Pulled Pork Sandwich with an incredible Vinaigrette Slaw that had SO much flavor going on, that Iam going to call BEG for the recipe! To finish off, there was a Baked Penne Pasta with a Alfredo like Sauce, but it didn'ttaste like just a plain Alfredo, it had a Garlic, Onion, Nutmeg one other intriguing flavor included. Again, I would Love theRecipe to it the Pulled Pork! I have been to MANY Wedding's in my life this Venue's food was the best I have ever tasted.There was an open Bar which EVERYONE said served the best drinks they had ever tasted, one called a Marionberry Lemon Drop forour Dessert there was an open Cupcake Bar with the most mouth watering Cupcakes I have ever had. All were different flavorsfilled with Raspberry Compote iced with a Butter Cream. I chose the Devils Food Chocolate with the Chocolate Butter CreamIcing. I wish this Venue were closer to my house because I would eat here weekly, YES it's that good. The building itself is SkiLodge like with gorgeous wood, Vaulted Ceilings unique Chandeliers. The views are incredible although

WOW. About all I can say is WOW. My bride and I had our wedding here and it is near impossible for us to come up with any, even nit-picky, complaints. The owner, Kelly, was our event coordinator and did everything she could to ensure that we had the bestwedding we could possibly have. During the planning process Kelly went out of her way to answer all of our questions, offersuggestions and offer all of the facilities decorations, place settings and general banquet stuff for us to use free ofcharge. We had a private tasting provided by the chef who has been there for several years which certainly helped seal thedeal. Because schedules worked out, we were able to setup the day before, of course with Kelly and her staff offering theirassistance, which made for a very stress free day of the wedding. The day of the wedding, the staff continued to shine, so muchthat we invited them out onto the dance floor to help us celebrate Food: OMG, it was delicious. Our menu: Bruschetta CowboySushi Cowgirl Sushi Stuffed Mushrooms Grilled Peach Salad Chicken Salmon Grilled Veggies Roasted Red Potatoes Mac and Cheese(the absolute highlight for many guests) After the reception we ran into some transportation issues and not only did Kellyreopen the facility, she tried to help us coordinate different options. 5 stars is not enough to give

Food was ok, service was horrible and at the end waiting for the check the waitress came up and said don't know if you have heard bit the Mgr who has the only card reader on her phone is gone so we can only except cash. Really.....

Service was fine. Food was fair. They apparently have hard water, as the glassware and silverware were badly spotted. We asked for a different wine glass as we couldn't tell that it had been cleaned. It sure looked like lip marks on the glass. Had aburger. The bun was 1/3 smaller than the meat. Okay, but just.

I had an Alfredo and Broccoli Sauce Pasta that was THE BEST, hands down I have ever tasted!! Love the view and the grounds are always in spectacular condition. The people who work there are absolutely wonderful and friendly to everyone.