Blarney Stone Pub- Sioux Falls - Fuld menu

Choose from Strawberry, Raspberry or Peach. Refills not included.

Orange, Pineapple, Cranberry, Grapefruit and Tomato

American, Mozzarella and Smoked Cheddar.

A Crispy Press-Grilled Hoagie with Beer Braised Pork Butt, Cured Ham, Melted Swiss Cheese, Pickles and a generous amount of Mustard.

Two Strips of Bacon and Scrambled eggs topped with Cheddar-Jack Cheese. Served with your choice of Waffle Fries or Fresh Fruit.

Crisp Romaine Lettuce tossed with our Creamy Caesar Dressing and topped with Shredded Parmesan Cheese and Croutons.

Iceberg Lettuce with Shredded Carrots, Shredded Red Cabbage, Diced Tomatoes, Sliced Cucumbers and Sliced Egg. Topped with Croutons and served with your choice of Dressing.

Crisp Romaine Lettuce and Spring Greens topped with Fresh Strawberries, Candied Pecans, Bleu Cheese Crumbles, Diced Red Onion and a Juicy 7 oz. Chicken Breast Drizzled with Poppy Seed Dressing.

Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Chopped Panko Breaded Fried Chicken and Diced Tomatoes.

Cavatappi Pasta tossed in a Creamy Smoked Cheddar Cheese Sauce then topped with Shredded Parmesan Cheese and Parsley. Personalize it by adding any of the following items....

A Juicy 7 oz. Chicken Breast served on Lightly Toasted Focaccia. Topped with our Signature Roasted Garlic, Spinach Artichoke Dip, Melted Mozzarella Cheese and Shredded Parmesan Cheese.

Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.

Citrus Cured Salmon, Lightly Toasted Focaccia, Sliced Tomatoes and our Signature Roasted Garlic, Spinach Artichoke Dip.

An 8 oz. Tender Lamb Sirloin pan sautéed to your specification, nestled on Champ Potatoes and topped with Marsala Demi Glaze. Accompanied by Creamed Cabbage, a Rustic Roll and Honey Butter.

Succulent Mussels Sautéed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and a Rustic Roll.

Three Hand Rolled, Crispy Fried Egg Rolls with Corned Beef, Cabbage, Carrots, Green Onion, Sauerkraut and Swiss Cheese. Served with Sriracha 1000 Island and Asian Sauce.

Mini Corn Dogs served with your choice of Waffle Fries or Fresh Fruit.

Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Picked Jalapenos and Green Onion. Served with Dublin Dip and Salsa.

Our Creamy Roasted Garlic, Spinach Artichoke Dip served chilled in a Bread Boule and topped with Diced Tomatoes and Parmesan Cheese. Accompanied by Tortilla Chips and Salsa.

Succulent Shrimp sautéed with White Wine and Cajun Spice. Served with Lemon and a Rustic Roll.

Tortilla Chips, Seasoned Beef or Chicken and Melted Jack-Cheddar Cheese topped with Shredded Lettuce, Black Olives, Tomatoes and Jalapenos. Served with Sour Cream and Salsa.

Crisp Fried, Juicy Bone-In Chicken Wings or Breaded Boneless Chicken tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habañero Sauce. Served with Celery and Ranch or Bleu Cheese Dressing.

Pan Sautéed Chicken, Broccoli, Carrots, Squash, Zucchini, Red Pepper and Cabbage tossed with our Asian Sauce. Garnished with Sliced Almonds, Fried Rice Noodles and Green Onion. Served with Romaine Hearts.

Sweet Potato and Waffle Fries served with our Signature Dublin Dip.

Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.

Waffle Fries topped with our Rosemary Onion Gravy, Sour Cream and Green Onions.

Garden Lettuce Mix topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Sour Cream. Served with Tortilla Chips and Salsa.

Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion. Served with a Rustic Roll and Honey Butter.

Flour Dusted Pan Sautéed Cod nestled on a bed of Wild Rice and topped with a light White Wine and Lemon-Garlic Sauce. Accompanied by House Vegetables and served with a Lemon.

Champ Potatoes topped with four Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans, a Rustic Roll and Honey Butter.

Choose from a Garden Salad or Caesar Salad with a cup of our Made Fresh Daily Soup. Served with a Rustic Roll and Honey Butter.

A crisp Pizza Crust topped with Marinara, Cheddar-Jack Cheese and Pepperoni.

Breaded Boneless Chicken served with Ranch Dressing and your choice of Waffle Fries or Fresh Fruit.

Macaroni with Cheese Sauce served with your choice of Waffle Fries or Fresh Fruit.

Served with Lettuce and Tomato.

Tender Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing.

Smoked Cheddar, Bacon and Dragon Sauce.

Swiss Cheese and Grilled Onions. Served with Rosemary Onion Gravy.

Two Ground Beef Patties topped with American Cheese, served on a Slider Bun with your choice of Waffle Fries or Fresh Fruit.

Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onions, Garlic, Thyme, Rosemary and Guinness are the base for this true comfort food. Served with a Rustic Roll and Honey Butter.

Swiss Cheese and our Guinness Mushroom Peppercorn Sauce.

Fresh Jalapenos, Bleu Cheese Dressing, Pepper Jack Cheese and Angry Sauce.

Sautéed Tender Sirloin and Mushrooms with Cavatappi Pasta tossed in a creamy sauce of Rosemary Onion Gravy, Sour Cream and Marsala. Topped with a dollop of Sour Cream.

A Juicy 7 oz. Chicken Breast served on a Bun and topped with Melted Smoked Cheddar, Caramelized Onions and our Signature Kilt Lifter Habañero Sauce.

Oven-Baked Chicken tossed with our Signature Angry Sauce and nestled on Crisp Romaine Lettuce drizzled with Caesar Dressing. Topped with Diced Tomatoes, Shredded Parmesan Cheese and Croutons.

Rosemary, Honey, Garlic and Soy Sauce create the marinade for this flavorful 10 oz. Center Cut Sirloin. Prepared to your specification, nestled on Fried Onion Strings and accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.

Smoked Ham, Pepperoni, Bacon and Melted Mozzarella Cheese on Lightly Toasted Focaccia with Spring Lettuce, Sliced Tomatoes, Blalsamic Vinaigrette, Black Olives and Shredded Parmesan Cheese. Served with Marinara.

Golden Fried Ale Battered Cod served on a Bun with Lettuce and Tomato. Accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

Ale Battered Cod nestled on Two Flour Tortillas. Dressed with crisp, thin-sliced Cabbage and Carrots, Pico de Gallo and Cilantro Cream. Accompanied by Tortilla Chips, Salsa and Lime Wedges.

Our Signature Roasted Garlic, Spinach and Artichoke Dip, Sliced Cucumbers, Sliced Tomatoes and Spring Lettuce nestled on Lightly Toasted Focaccia. Topped with Mozzarella and Shredded Parmesan Cheese.

Grilled Cottage Bacon topped with Melted American Cheese and your choice of Two Over Easy or Hard Fried Eggs. Served on Toasted Sourdough Bread.

Seasoned Tender Roast Beef on a Grilled Hoagie Bun with Garlic Aioli and topped with Melted Swiss Cheese. Served with Rosemary Onion Gravy.

A Traditional English-Style Curry Sauce with Diced Red Pepper and Peas served over White Rice and accompanied by Waffle Fries. Choose from Vegetable, Chicken or Shrimp.

Champ Potatoes topped with four Authentic Irish Sausages, Smothered with Creamed Cabbage and sprinkled with Parsley. Accompanied by a Rustic Roll and Honey Butter.

An 8 oz. Atlantic Salmon Filet nestled on a bed of Wild Rice and topped with Lemon-Dill Sauce. Accompanied by House Vegetables and served with a Lemon.

A 10 oz. Center Cut Sirloin prepared to your specification, nestled on Fried Onion Strings and topped with our Guinness Mushroom Peppercorn Sauce. Accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.

Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon, a Rustic Roll and Honey Butter.

Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.

Pickled with Spicy Peppers, Dill and Garlic...Not your average Pickled Egg.