Tilbagemelding
Bidrage med feedbackGood address! Warm with "sixties" style decoration. The dishes are cooked with love by Mathilde, and served by her husband Patric, who was very attentive to our satisfaction. My dish: creamy parmesan mascarpone risotto, smoked magret needle and truffle oil. It was soft and fragrant, in keeping with the kitchen of the Arcachon basin. It takes approximately 40€/per person with the wine glass of the boss and 1/2l of water. "Here you are at home"
A restaurant that offers tasty cuisine, a getaway in the south west, which is very pleasant to the North Sea. My companion and I enjoyed the whole, welcome, dishes, the vintage setting, I recommend to those who are looking for a place to spend a nice moment to stop there.
Mathilde is in the furnaces and she puts all her heart to put your taste buds awake by preparing you with love her specialties of the south west, all in the overanied decor of a small villa furnished with lots of objects of the last century, the service being assured by her husband. An address not to be missed, especially if you are tired of going to the coast to eat only mussels and fries...
Great discovery, this small restaurant near the Delvaux Museum away from the most frequented paths. The kitchen of the South West (but lighter than the image I had of this kitchen, with among others four proposals of excellent duck magret! Also, the (too rare wine in the centimetre). All in a setting that stopped at 2:42, we don't know in which year or season but it's not quite recent: .
A good meal in an atypical setting and a kitchen that is just as much in this region 'moules, shrimp croquettes, etc...' A 'simple' map articulated mainly around the duck (a few entries, 3,4 magret dishes, lasagne jam and cassoulet, spaghetti and a fish dish for those who don't like duck). A delight, this restaurant wins to be known! Simple, professional and warm welcome! The bosses are very friendly! We discovered this restaurant almost by chance today but we will certainly and with pleasure!