Sushi Kou - Singapore

Always a yes to this hole in the wall sushi place that just celebrated its fourth anniversary, and I hope they do celebrate many, many more. The food is fresh, and the chefs are friendly. Get a seat at the bar and watch the chefs at work. The place also has a fine selection of sake go with the chef’s recommendations; they know what works best with their food

If you can only try one item from Sakari, let it be the bara chirashi. My favourites are the ika, octopus, tuna, mackerel, and tamago! It's a super colourful and fun bowl to eat Daily lunch sets are quite value for money

Went here for lunch, as it wasn’t crowded as the other places on that stretch. Wanted to have a chat with a good friend over lunch and the resto seemed perfect for the occasion. The service was friendly, especially the head chef. The food was pricier than normal lunch menu, but the flavors were worth it. Order from the lunch menu: that has a better selection and complete to fill the lunch cravings!

If you do not take raw, here's the place for you to kick start!It's rather amazing that a 9 seater interior can be cosy and warm. Felt welcome by the neat and tidy settings of the restaurant. Ordered the $98 nett Omakase set and you will be surprise by how the freshness of the seafood can tingle sweetness to your taste buds. (There's Uni, yes those savoury chunks tt melts in your mouth! , not forgetting nice ice cold beer and sake to go along with. Chef is very meticulous and takes pride in making sure you are satisfied with what is served. Definitely an awesome experience and worth every cent of your money. Will come back for more. Kudos

I will definitely go back there again. Good food, excellent service and chef Roy is friendly. A positive experience and memorable omakase