Po - Singapore

During our first visit we had a very nice dinner in Po. Selvam and Syarif showed their excellent service to the guests and we were delighted with them. Food was extremely ingenious especially Barramundi Salad, Popiah and Carabinero Shrimps with Konbu mee. Thumbs to Selvam and Syarif and we will definitely come back.

The food was delicious, the service was good, and it was a very relaxing meal!

As an in-house restaurant of The Warehouse Hotel, Po Restaurant, named for its signature court of Popiah as well as Po Po (paternal grandmother) , Po Restaurant open next to it in January 2017. The Lo Behold Group, a hospitality group that is designed for creating timeless and thoughtful experiences for its guests, the menu at the Po Restaurant was developed by Chef Willin Low and thus offers perfect mod-sin dishes. . The ambience at Po Restaurant impresses with a calm refinement and timeless elegance. Low warm lights, soft lights from the large round lamps, cast shadows on the curved rattan wooden chairs, plush padded cabins and marble top tables. The place is cozy and intimate, seating up to 52 diners. Fine dishes contrast the raw rattan plates on the walls, recalls to their heritage, which are still designed for luxury. Service at Po Restaurant is professional and attentive, with staff personalized attention according to each table. They move in a targeted manner and perform tasks efficiently, quickly fulfill requests. The employees offer proactively finished plates during the meal to clean and clean quickly when the diners leave. You take the trouble to check on diner during meal, offer spices and look for feedback. In particular, several tables praise waitress grace, which was graceful and made diner feel appreciated! . The food at Po Restaurant is the modern kitchen in Singapore. Chef Willin Low has designed a menu that offers classic Singaporean Hawker favorites, enhanced with premium ingredients, but preserve the familiar comfort of the house. . Practically every component of each plate is painfully made from scratches. Portions are medium to large for individuals and can be divided. Prices are reflective for a typical restaurant, budget over SGD $40 per person.

Good modern Singapore cuisine in the beautiful space of the Warehouse Hotel. Traditional flavors with a modern touch, funny cocktails, a great environment and not break the bank expensive

Amazing Authentic Singapore cuisine with a twist, Great Service. Loved the ambianc too.