Hyangtogol Korean (raffles City)

Ippudo has restored its worldwide signature wheel with a new plant-based chashu and made it vegan! akamaru 1.0, it will be available at all its eight restaurants in sg from May 4th to June 30th 2021. Hopefully they will extend it. I love the amazingly rich broth with mushroom, soy milk, ippudos original kaeshi (sojasoße) and a dirt of aromatic porcini mushroom oil. it's so good that I've blown up practically every precious drop! another highlight is, of course, the plant-based sojachashu in cooperation with growthwell singapore, a local plant-based food company, marinated in ippudos signature kaeshi (sojasauce) and with premium non-GMO soy. the chashu is high in protein and free from cholesterol, genetically modified organisms and preservatives. I love the texture, with a mixture of tenderness and bite! the bowl is served with homemade icey, whole wine noodles, besides beats like black mushroom, early onsoon, special mixed spicy paste and fragrant garlic oil, which promises to inspire their taste buds and increase their eyebrows! each bowl is at $16.85 (MBS output: $18.85) for the allium-free, they have an allium-free vegan ram in their permanent menu

I just had a delicious bowl of plant-based ramen at Ippudo SG, a restaurant founded in Japan in 1985 known for their authentic ramen dishes. The great news is that they offer a plant-based version of their signature ramen, Akamaru Shinaji, called Akamaru 1.0, available for a limited time from May 4th to June 30th. It costs $18.85 at Marina Bay Sands and $16.85 at other locations. Akamaru 1.0 contains alliums, but they also have a veggie dashi ramen on the menu that is alliums-free. The plant-based chashu is made with premium non-GMO soy and marinated in Ippudo chashu sauce, high in protein and free from cholesterol, GMOs, and preservatives. The broth for Akamaru 1.0 is made from mushroom, soy milk, Ippudo's original soy sauce, and porcini mushroom oil, served with homemade whole-wheat noodles, black mushrooms, spring onions, spicy paste, and fragrant garlic oil. I thoroughly enjoyed my meal and will definitely be back for more. Hopefully, Akamaru 1.0 will become a permanent menu item in the future. I also tried the cucumber side dish, edamame, green tea, and sparkling drink. The non-alcoholic options were great as well.

The vegetable soup I ordered was supposed to be meat-free, but aside from bamboo shoots and a few slices of parsley for garnish, there was no other vegetables in the bowl. This update is based on a previous review from September 30, 2022.

I love the clear vegetable dashi broth and the sweet salad is also incredibly tasty.

I'm just posting it. I feel so hungry again. Previous I had a delicious bowl of plant-based smokers @ippudosg, founded in 1985 in japan, the authentic craftsmen smokers. the fantastic news here is that ippudo its worldwide signature ramen akamaru shinaji for plant-based consumer vegan ok and it is called akamaru 1.0 it is launched for a limited time, from May 4th to June 30th 21 in all cans. it costs $18.85 at MBS output $16.85 for the rest of the sockets. akamaru 1.0 contains alliums, but they have another rammen in their menu, i.e. veggie dashi, see photo for menu, the broth is alliums free and can request for alliums free ingredient / ei free. akamaru 1.0 bowl is a collab with @growthwellfoods, a local plant-based food company specializing in plant-based foods. the plant-based chashu is made with premium non-GMO soy and marinated with the caption sauce of ippudo chashu. it is high in protein and free from cholesterol, gmo and preservatives. super like the chashu! I ate both discs to finish and thought to have more haha greedy. Healthy and tasty plant based chashu understand that the chashu alliums is free! akamaru 1.0 broth is made from mushroom, soy milk, ippudos original kaeshi soy sauce and aromatic porcini mushroom oil. it is served with homemade ice-free full-wheat noodles, black mushroom, early onsoon, special blend spicy paste w. mild spicy for me, suitable for all level of spicy taker and fragrant garlic oil. the suppe is so delicious that I just can't stop drinking. so comforting. it is thick in soy aroma and the bowl has generous portion in it. I had a very filling tasty meal this day and will be back for another bowl in any case! hopefully we can put a big demand from this and they will put in their all-time menu. haha. I have also tried the cucumber side dish, edamame, green tea, sparkling love the green much. outlet alcohol-free drinks yes