Gaig - Singapore

Came here on Friday night and it was the whole house. Eating is generally good, but the kitchen was a bit slow for our net. $120 per pax with 2 bottles of red wine for 5 pax, which is quite reasonable

Very delicious and well priced (for a relatively upscale place). We'll definitely come back. Enjoyed every dish, but the The ox tail paella was a revelation. So much umami! Many nice restaurants will disappoint with their deserts, but the two that we had here were very well done. Not overly sweet, not a confusing amalgamation of flavours, not too experimental.

Tried Catalonian food for the first time at Gaig and it was outstanding. My photos really don't do them justice, but the cold tomato soup with jamon ice cream and fideua with carabinero prawns were excellent. I especially loved the fideua. We also tried the stuffed pigeon, cannelloni, txangurro, crispy bread, and Catalonian creme brulee. They were all fantastic. The sangrias were also really delicious (both red and white). Beyond the food, the service and setting were also excellent, homey, and unpretentious. This will definitely be one of our go-to places for a special occasion.

First time having Catalonian food. The food was really great and unique something different from what you will normally find in Singapore. The octopus and the cannelloni was really the best dishes of the night. Also the bread they serve was served piping hot. Worth a visit

Second time we came here with my husband to grab lunch in his break. Nice cosy restaurant to get together and slow down a bit. Literally as we didn't have data on our phone. I think it's a plus, but for busy business men might be a downside. Food is great and a good choice is the executive lunch menu. Value for money. However I would not choose the crema catalan next time. The portion is huge, tasted delicious, but not great to have so much sugar at the mid of the day. I feel that the serving should be smaller. This was the first that came into my mind when I saw it. And I didn't change my mind by the fact that I liked to eat it. It was just way too much. One other suggestion would be to change the serving plate of the crocette as it was so oddly dangling around on the blue plate.