Darbar Indian Restaurant (katong)

One of the best Indian food place in Singapore with a good range of authentic items such as Tandoori, briyani etc. Lamb kebab was nicely done and had good flavour. Chicken briyani and the dal were also pretty good. Good mix of different types of naan as well. Staff service is friendly and efficient.

The food is good. It has an amazing ambience and antique decor. We decided to visit this place during lunch and it wasn't that crowded. Their service was efficient and the food was hot and fresh. We ordered dal tadka and the roti basket. They were scrumptious and enriched with flavour. I really enjoyed the tandoori aftertaste of the dal. The rotis were soft and fluffy. They weren't bland at all. We also enjoyed the vegetarian briyani. It smelled heavenly as there was a lot of spices and seasoning. The price was also very reasonable. However, the paneer butter masala could have been less sweeter along with the lime soda. It is a pure vegetarian place and vegan options are available. Overall,I really enjoyed this place and would definitely recommend it.

The food at this restaurant is delicious and full of aromatic spices! The Rogan gosh was incredibly flavorful and packed with meat, while the chicken curry had a nice level of spice. The Fish Methi was also fantastic, especially when paired with the naan and parathas. Overall, I had a great dining experience here.

Today was our first visit to this restaurant and it was perfect from start to finish. The service was excellent, although I didn't catch the name of the lady who served us. We ordered crispy kurkure bhindi (ladies finger) which was incredibly crunchy and delicious, tandoori chicken which had a great flavor but was slightly dry, Paneer hariyali tikka which was surprisingly tasty, jhinga biryani (prawn biryani) with big, succulent and fresh prawns, chicken lollipops that were really nice, and butter garlic naan that we enjoyed very much. The drinks were also very reasonably priced. We are definitely looking forward to returning in the future.

I had a great experience at this restaurant thanks to the professional service by Mdm Sara. She called me to let me know that the restaurant would be closing soon after my Eatigo reservation, so I rescheduled for the next day. The Gobi Manchurian was delicious and crispy, while the fried okra was not greasy or overly salty. Both dishes paired well with the mint dip. The Kadai Paneer and vegetable biryani were decent as well. The restaurant was very clean and welcoming, and I highly recommend it. I will definitely be returning to try more dishes in the future.