Cut By Wolfgang Puck - Singapore

We ordered onion rings, creamed spinach, fries and chocolate souffle .we like the food tasty and great value of money...staff was also good.. suggest to try once at least...

One of the best place to go with someone special lighting is amazing and the staff is also good....we ordered Onion rings, chocolate shouffle, fries love the food very much and the way they served is also amazing....

Had porked chops and creamed spinach from this place. Had a very good experience. Value for money meal. Ambience and service was good too...

We arrived in time for the Early Cut menu. Ambiance was really romantic and cozy. <br/ <br/ We had the Maryland Crab Cake and Veal Tongue as appetizers. For the mains we both had NY Sirloin (Medium) with Fries and spinach sides. Food was cooked and seasoned to perfection. <br/ <br/ Service was impeccable. We were assisted by 2 Filipino servers and they were very helpful!

To say that this was the best dining experience, I have ever had, would be an understatement. Everything and I mean everything was perfect. The starter bread was to die for, the wine was exquisite and the steak was perfect. I wanted something special at CUT delivered far beyond my expectations. I would gladly visit Singapore just to have another experience like that. It wasn't cheap but not outrageously so. I asked at the Hotel for a great steak place to eat....it was perfect.