Thai Cuisine - Fuld menu

Shredded fresh ginger, onions, mushrooms, bell peppers.

Stir-fried basil, onions, bell peppers, mushrooms, green beans, carrots and chili.

Sauteed combination of chicken, beef and pork with pineapples, tomatoes, baby corn, mushrooms, carrots, bell peppers and snow peas in chili sauce.

Steam or deep-fried. Chicken, pork, shrimp, carrot, mushroom, water chestnut wrapped in wonton pastry served with our homemade special sauce.

Lettuce, crab stick, avocado with spicy mayo.

Lettuce, crab stick with ginger dressing.

Stir-fried noodles with egg, bean sprouts, green onions and ground peanuts.

Wide noodle, broccoli, egg, carrots. Stir-fried in black soy sauce.

Stir-fried rice with zucchini, onions, mushrooms in teriyaki sauce on top with sesame seeds.

Fried chicken, pork, shrimp, carrot, mushroom, water chestnut, onion, bean thread noodle in rice paper served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and ground peanut.

Deep fried batter of squid served with sweet and sour sauce.

Deep-fried mix vegetables and bean thread noodle wrapped in rice paper. Served with sweet and sour sauce.

3 Sample of fried egg rolls, 3 shrimp wonton, 3 satay chicken, and 3 crab Rangoon.

Grilled chicken skewers marinated with side of cucumber sauce and peanut sauce.

Deep-fried cream cheese in a wonton wrapper.

Coconut soup with Onions, tomatoes, cilantro, lime juice, lemon grass, galangal, kaffir leaves, mushroom, coconut milk.

Coconut soup with Onions, tomatoes, cilantro, lime juice, lemon grass, galangal, kaffir leaves, mushroom, coconut milk.

Tofu, lettuce, carrot, basil, noodles wrapped in steamed rice paper served with sweet and sour sauce and ground peanut.

Noodle, green onions, bean sprout, garlic, cilantro in broth.

Noodle, green onions, bean sprout, garlic, cilantro in broth.

Silver noodle, green onions, cilantro, garlic, and bean sprout in broth.

Silver noodle, green onions, cilantro, garlic and bean sprout in broth.

Hot and Sour soup with Onions, tomatoes, cilantro, mushrooms, lime juice, lemon grass, chili paste, kaffir leaves.

Hot and Sour soup with Onions, tomatoes, cilantro, mushrooms, lime juice, lemon grass, chili paste, kaffir leaves.

Noodles, bean sprouts, onions, cilantro in broth.

Chicken, shrimp, egg, carrots, celery, broccoli, snow pea, bell peppers, pineapple, bean sprout.

Stir-fried flat noodles with bell peppers, mushrooms, green beans, carrots, onions, basil and chili.

Wide noodles, broccoli, egg, carrots stir fried in black soy sauce.

Stir fried silver noodle, egg and vegetables.

Stir-fried wide noodles, egg, green onions on a bed of lettuce.

Shrimp, chicken, avocado, onions, potatoes, peanut, and coconut milk.

Combination of shrimp, chicken with mango, bell peppers, pineapple, carrot, snow pea, tomatoes in yellow curry paste.

Stir-fried tofu with vegetables in gravy sauce.

Sauteed shrimp and chicken in garlic sauce served over steamed vegetable cilantro on top.

Deep-fried shrimp wrapped by wonton skin served with sweet and sour sauce.

Stir-fried wide noodle with shrimp and chicken, pineapple, bell pepper, onion, mushroom, scallion, snow pea and cashew nuts in house special sauce.

Broccoli, bell peppers, ground peanut, coconut milk, kaffer leaves.

Onions, potatoes, peanut, and coconut milk.

Stir-fried rice with chicken and shrimp, egg, pineapple, cashew nuts, tomatoes, onions, raisins, bell peppers, pea-carrots.

Stir-fried rice with egg, green beans, onions, bell peppers, mushrooms, carrots, and basil.

Stir-fried rice with egg, peas, carrots, onions and cilantro.

Stir-fried garlic, mushrooms, onions, cilantro and peppers.

Wide noodles, basil, onions, mushrooms, green beans, carrots, bell peppers stir-fried in spicy sauce.

Shrimp with carrots, mushrooms, pineapples, onions, bell peppers and chili paste.

Sauteed meat in curry sauce over steamed vegetables topped with peanut sauce.

Stir-fried shrimp, mushrooms, onion, bell pepper, roast peanut, carrot in a chili paste.

Seasonal.

Silver noodles, tomatoes, peanuts, chili paste, onions, carrots, cilantro, and lime juice.

Raw. Thinly sliced tuna.

Lettuce, tomatoes, cucumber, and carrots. Served with shrimp sauce or Thai peanut sauce.

Sauteed combination of shrimp, scallop, squid and mussel with snow peas, baby corn, mushrooms, green beans, bell peppers and bamboo in our chef' special sauce.

Stir fried rice with egg, tomatoes, onions, pea-carrots in yellow curry powder.

3 chicken on a stick, french fries, steamed rice, or fried rice.

Wide noodle, broccoli in a gravy sauce.

Stir-fried flat noodles topped with broccoli in gravy sauce.

Stir-fried chicken with rice, egg, pea-carrot.

6 pieces. Deep fried pork dumpling.

Stir-fried chicken with carrots, mushrooms, onions, bell peppers and mango in sweet chili sauce.

Stir-fried mushroom, zucchini, onion in teriyaki sauce.

Lightly fried duck, pineapple, basil, tomatoes, bell pepper in a red curry sauce.

Broccoli, zucchiin, baby corn, mushrooms, carrots, cabbages, celery, bean sprouts, garlic.

Deep fried wonton filled with cream cheese, crab meat.

Basil, bamboo shoots, bell peppers, pea-carrots and coconut milk.

Bamboo shoots, bell peppers, pea-carrots, basil, green beans and coconut milk.

Stir-fried marinated beef in special sauce with pineapple, tomatoes, onions, topped with sesame seed and sliced carrots.

Yam. Onion, tomatoes, lime juice, lemongrass. Cilantro, carrots, chili paste. Served on the bed of lettuce.

Regular chicken and shrimp. Stir-fried noodle, egg, bean sprouts, green onions, ground peanuts.

Potatoes, onions, carrots and coconut milk.

Stir-fried shrimp and chicken with assorted fresh vegetables in a sweet chili sauce topped with cashew nuts.

Deep-fried chicken in a wonton wrapper.

Cooked meat, lemon grass, tomatoes, carrots, onions, cilantro and lime juice in chili sauce.

Chicken tempura, steamed broccoli, and carrots, steamed rice or fried rice.

Fried rice with broccoli in oyster sauce.

Boiled soy bean pod.

Stir-fried mixed vegetables in house sauce.

Crispy battered chicken in our chef special orange sauce served with steam vegetables.

Cashew nuts, onions, mushrooms, bell peppers stir-fried with chili sauce.