Da Giuliano - SILVI

Eating from giuliano was pleasant. we took a pleasant little spaghetto to the rock and ravioli, nothing bad; then, according to a fried of calamari not so good (perhaps, because of the lemon) and a very fresh grated sole. a nice mango ice cream and strawberry closed the meal. for the staff, quite good (even if the continuous visits to ascertain the hostess were a bit exhausting.) the location is not curated and presents various objects put at home but in compensation is cozy. very nice to eat on the veranda when there is the sun.

To contribute to the specific literature I confirm that I had dinner with an excellent fish soup in Silvi Marina da Giuliano: the location is not the maximum of chic, but here it is necessary to prevail the substance on form! With generous bouche, watermelon slice, mineral and a liter of Pecorino 35 € per head. (Book and order the brodetto the day before)

I would like to say, I WILL NOT MANGIO PESCE, but my wife wants it good, quality and different compared to the usual restaurants, here she found it Obviously before going we asked if the kitchen could serve me dishes not fish and without blinking the availability was immediate and even Mr. Giuliano asked me if I had preferences. Once you have a seat, Mr. Giuliano, the owner and chef of the club presented himself saying that there is no menu but offers to the diners only the fish of the day, and the choice was very wide, from the raw to the classic fish dishes that you can do at home. My wife's choice went on dishes that were excellent and also abundant and the freshness and quality of the product was EXCELENT. Now I do not value the quality of the service because it was like being at home and in the family, but if you want to eat fish BUONO without looking at the location, DA GIULIANO is definitely the right place. To try Ps for me that I don't eat fish, the dishes offered and eaten were BUONISSIME and ABBONDANTI, more than in other restaurants. Thank you, Mr. Giuliano.

We stopped by chance is never gonna fall back. Fat place, unprepared staff menu nonexistent. The chef (if so you can call) I'm not coming! Not even what you can serve. As soon as the appetizer arrived we realized that if we didn’t want to be sick it would be better not to eat. We got up and we left.... Anyway, they asked us 50€ not to have dinner. Terrible. Cucine da incubo!

We went by chance and stopped. Chef Giuliano immediately greeted us with a smile and a lot of availability. We ate some great fish and drank the house's wine. We stayed for two nights to file because the quality is really excellent, with a good price quality ratio. In the two nights we managed to taste appetizers first the grilled fish and the mixed fry. Fresh fish prepared at the moment all really good. Abundant portions. Great friendly and attentive maid service