La Fogata - Fuld menu

A combination of flavors of raw fish and shrimp marinated and cooked in lime juice, hot pepper, and a magic touch of flavor from Peru's coast.

Slices of grilled chicken breast, shredded cheese tucked into a flour tortilla and grilled. Served with sour cream, pico de gallo salsa and guacamole.

Delicious fish showered with special sauce. Served with white rice.

Tender pieces of beef marinated in Peruvian spices and sauteed with onion, tomatoes, served over french fries and with white rice on the side.

Fresh lettuce with traditional caesar dressing.

Pieces of chicken accompanied with lettuce, onions, broccoli, cucumber, and a fat free dressing.

Lettuce, tomatoes, and onions with a fat free dressing.

2 skewers of tender pieces of cow heart, marinated in secret ingredients from Peru, cooked on the grill, accompanied with golden potatoes and salsa Criolla.

Quesadilla, chicharron con yuca, and taquitos.

Potatoes covered in a milk, cheese, and Peruvian yellow pepper cream.

Yellow potato cake with yellow Peruvian pepper, stuffed with chicken salad and vegetables, seasoned with a creole touch.

Fresh raw fish marinated in lime and a special yellow pepper cream.

Fresh raw mussels marinated in lime, hot pepper, onion, tomatoes and cilantro.

A potato stuffed with traditional beef and black olives, onion, egg and risings friend in olive oil.

Fried tender squid rings with Peruvian ingredients. Served with sauce.

Traditional appetizer from lima, simple and delicious slices of hot dog with french fries.

Classic Peruvian soup with chicken, green peas, cilantro and rice.

Fresh shrimp sauteed with a mild cream. Served with rice.

Tender pieces of fish marinated in Peruvian ingredients, deep fried, and accompanied with tiger milk on the side.

Shrimp soup with boiled egg, potatoes, in a special seasoning.

Hearty seafood soup.

Fresh shrimp sauteed in olive oil, garlic, and wine sauce. Served with bread.

3 beef tacos with cilantro, onions and lettuce.

3 chicken tacos with cilantro, onions, and lettuce.

Served with fries.

Tender pieces of chicken and rice cooked in Peruvian and chinese seasoning.

Grilled pieces of steak, shredded cheese tucked into a flour tortilla and grilled. Served with sour cream, pico de gallo salsa and guacamole.

Delicious grilled salmon served with vegetables and potatoes.

Fresh raw fish marinated in lime, garlic, yellow hot pepper, and onions. Served with sweet potatoes and Peruvian corn.

Mashed corn wrapped in banana leaves, stuffed with pork and served with salsa criolla.

New york steak with a fried egg, french fries, fried plantains, rice and beans.

Another traditional Peruvian plate from the north of Peru marinated in red wine and cilantro, served with rice and beans.

Shredded pieces of chicken breast in a creamy yellow pepper and nuts, served with rice and potatoes.

A combination of mashed beans with tender pieces of steak and onions on top.

Fresh raw fish and mixed seafood marinated in lime, garlic, yellow hot pepper and onions. Served with sweet potatoes and Peruvian corn.

Classic fried rice with seafood cooked in Peruvian and chinese seasonings.

Classic rice with seafood with special sauced. Served with rice.

Combination of deep fried seafood and fish. Served with fried yuca and salsa criolla.

Come taste our famous South American parrilladas (Come in for menu).

Tender pieces of pork marinated with Peruvian ingredients, accompanied with fried yucca and salsa criolla.

Whole fresh fried trout seasoned in garlic sauce. Served with rice, potatoes, and salsa criolla.

Mix of chicken, steak, and shrimp, marinated, cooked on the grill. Served with white rice, beans, pico de gallo salsa, sour cream, and flour tortillas.

Tender pieces of chicken, marinated, cooked on the grill. Served with white rice, beans, pico de gallo, sour cream, and flour tortillas.

Shrimp sauce server over a fresh fried tilapia, served with white rice.

Healthy combination of quinoa with seafood made risotto style with Peruvian ingredients.

A combination of the popular ceviche and jalea on one dish.

A combination of four menu items: ceviche, papa la huancaina, pork chicharron, and friend calamari.

A breakfast combo that can be enjoyed on saturdays and sundays: pork chicharron and tamal, sweet potatoes with salsa criolla.

Tender pieces of steak, pork chop, chicken, sausage and grilled potatoes.

Fresh grilled chicken on the grill. Served with french fries and house salad.

Tender pieces of steak, marinated, cooked on the grill. Served with white rice, beans, pico de gallo salsa, sour cream and flour tortillas.

With celery sticks and ranch dressing.