Atable Valais Food Hub - Sierre

I arrived at 19.00pm after a long car travel and the chef, from Spain, attended me without delay, explaining all details of the menu, both the standard menu for the Ibis hotel, as the special offer of the day with dishes designed by the chef, based on local food and km0 ingredients, with a very fresh and honest way of cooking, in particular the meat and the tartines, with delicious taste, with full respect to all details on the quality of the main ingredients, meat, artichokes, bread, herbs.... and with a very well measured balance on the quality, quantity and price.

Very good restaurant with local food and great choice of drinks as well. Chloe was very nice and friendly, she helped us with the menu as we don’t speak much French and was awesome throughout the evening. Very much recommended.

Incredible the adorable waitresses the excellent food a very good choice of wines and a very cozy and warm atmosphere in short I loved the place I recommend 100

Great time in a modern and very pleasant setting. Careful and tasty homemade cuisine at a fair price! THANKS!

We ate there again on January 29, 2024 at noon. Main course: pork yellow curry with pineapple rice. Delicious (not too sweet)! Like in 2023, where we ate there twice: excellent welcome, good food, good service, in a quiet restaurant with very reasonable prices! Please note: there is parking right next to the Ibis hotel.