Reserver
Tilbagemelding
Bidrage med feedbackIt can be a bit expensive by Cambodia standards, but we should not blink an eye coming here. their vegan options are limited, but savory and let me wish more. it is next to our room so that we have already eaten here 3 times look forward to more. the vegan noodle dish and the roasted aubergine are creamy, tasty and loaded with tofu. the aromen are great, the personal is awesome, the upper floor has good fans, and I can't wait anymore!
If you’re looking for incredible vegan Khmer food, this is the place to go to. The service is amazing, the food is delicious, and it is inexpensive. We have been in Siem Reap for three days and have already visited twice. The vegan noodles and roasted eggplant are my favorite dishes.
What a cute and cozy restaurant. There were lots of vegan and gluten-free options on the menu. The head chef and owner (Nab) was so kind and accomodating, although he serves meat it's also his mission to know and understand other dietary requirements and make sure vegans also have delicious locally inspired dishes. The food and service were so good we came back a second time a few nights later. I would give it 5 stars if I could but happy cow restricts this to fully vegetarian restaurants.
The best amok in Cambodia so far. Cocktails are also fantastic. My friend got rid of the smoked duck breast and also really enjoyed it. Recommend the shaker and chicken amok salad for starters.
Very enjoyed our impromptu dinner in this restaurant! In any case, reservations must be made as they had to turn away several people after we got the last unpreserved table. We enjoyed the smoked duck, pumpkin and feta and fish amok.