North Star - Fuld menu

Herb goat cheese, marinated tomatoes, micro greens and balsamic reduction.

Butter, maple syrup.

House Pate, cured meats, Wisconsin cheeses, relishes.

Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.

Fresh mozzarella, fresh basil, oven roasted tomatoes.

Sausage, pepperoni, sopressata, caramelized onions.

Garlic oil, caramelized onions, basil.

Marinara sauce.

Authentic French vanilla custard.

Seasonal flavors ask your server.

New York cheesecake, chocolate ganache, bourbon caramel, candied pecans.

Ghirardelli chocolate, raspberry sorbet, whipped cream.

Ho Ho Cake Chocolate cake, hazelnut buttercream, chocolate ganache, berry sauce, vanilla gelato.

Served warm with vanilla gelato and bourbon caramel sauce.

Almond crumb topping, vanilla gelato, bourbon caramel.

Parmesan crusted sirloin, shrimp and lobster cream, sautéed spinach, mashed potatoes.

Poached eggs, pan seared crab cakes, hollandaise, avocado slices, roasted potatoes.

Mixed greens, strawberries, Montamore cheese, marinated red onions, balsamic vinaigrette.

Swiss Cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll.

Pan seared chicken breast, lettuce, tomato, honey mustard vinaigrette, soft roll.

Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdough.

Cognac sauce, white cheddar mashed potatoes, seasonal veg.

Port wine reduction, shiitake mushroom, white cheddar mashed potatoes, sautéed spinach.

Fried onion strings, marinated tomatoes, arugula, horseradish aioli, soft roll.

Traditional Selections North Star Spin Outstanding.

Poached eggs, Canadian bacon, hollandaise, English muffins, roasted potatoes.

Spinach, feta and Roasted Pepper Filled Ravioli, grilled seasonal mushrooms, and herb cream.

Two slices, butter, maple syrup.

Sautéed shrimp, crispy pork belly, roasted mushrooms, peas, fettuccini, egg, Parmesan cream, micro greens.

Horseradish cream, tarragon aioli, marinara.

Blackened, pimento cheese, giardeneira, pretzel roll.

Truffled fried mushrooms, white cheddar mashed potatoes, seasonal veg, Madeira sauce.

Pork sausage, brandied apples, cranberries, and fennel. Roasted yukon and sweet potatoes, brussels sprouts and a stone ground mustard cream sauce.

Fried onion strings, marinated tomatoes, arugula, horseradish aioli, soft roll.

Grilled chicken, celery, grapes, apples, red onions, toasted walnuts, romaine lettuce, lemon aioli.

Two eggs any style, toast.

Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette.

Pork Belly, tomato jam, buttermilk dressed greens and house made pimento cheese.

Romaine, croutons, parmesan, Caesar dressing.

Dried cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette.

Red and gold beets, arugula, candied walnuts, stone ground mustard vinaigrette.

Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette.

Spring greens, cherry tomatoes, cucumber, carrots, marinated red onions, choice of dressing.

Iceberg lettuce, cherry tomatoes, bacon, bleu cheese, buttermilk ranch dressing.

Ratatouille, roasted red potatoes, shaved fennel and arugula, citrus aioli.

Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.

Cucumber tomato relish.

Almond crusted, basil pesto, roasted garlic marinara, grilled crostini.

Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island.

Choice of cheese: cheddar, baby swiss or gorgonzola.

Gorgonzola, honey cured bacon.

Au Poivre Peppercorn crusted, cognac-blue cheese butter, onion strings, pretzel roll.

Cheddar cheese, tomato and bacon jam, parmesan onion strings.

Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, fried parsnips, truffle vinaigrette.

A blend of roasted mushrooms, parmesan, garlic, herbs and cream cheese, baby spinach, marinated red onions, garlic aioli, rustic Italian bread.

Small house or Caesar salad with a bowl of soup du jour or French Onion.

Good food, good drinks, GREAT value. We love a good deal and think you'll find it at our Happy Hour!

Butter, maple syrup.

Two cakes, greens, tarragon aioli, horseradish dressing.

Sirloin, two eggs any style, toast, roasted potatoes.

Mixed greens, marinated tomatoes, marinated red onions, gorgonzola, stone ground mustard vinaigrette.

Fried chicken, tomato and bacon jam, vanilla waffle, butter, maple syrup.

Crispy parmesan crusted chicken, truffled arugula, tomato relish.

Two eggs any style, chorizo, bell peppers, onions, jalapenos, roasted potatoes, jack cheese.

Small house or Caesar salad with your choice of half pizza.

Peppercorn crusted, bleu cheese mashed potatoes, onion strings, cognac sauce, sautéed spinach.

Cheddar cheese, tomato and bacon jam, parmesan onion strings.

Two eggs any style, bacon, sausage, mushrooms, onions, roasted potatoes, swiss cheese.

Poached eggs, salmon gravlax, hollandaise, capers, potato pancakes, toast.

Stacked: Potato pancakes, ham, sautéed spinach, cheddar cheese, two eggs any style, toast.

Chorizo, shrimp and tomato italian omelet, mixed greens, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.

Three eggs, grilled veggies: zucchini, bell peppers, onions, mushrooms, eggplant, boursin cheese, toast, roasted potatoes.

Three eggs, spinach, goat cheese, roasted red peppers, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.

Three eggs, mushrooms, Swiss cheese, herbs, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.

Slow-roasted corned beef, sauerkraut, Swiss cheese, thousand island, rye bread.

Toast, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.

brioche bread, caramelized apples, cinnamon whipped cream, caramel sauce.

2 Eggs, 2 Pancakes. Choice of: bacon, Canadian bacon, link sausage.

Red pepper coulis, apple slaw, basmati rice, sautéed spinach.

Roasted Yukon potatoes, sautéed spinach, fried parsnips, balsamic glaze.

Butternut squash risotto, apples, arugula, toasted almonds, balsamic reduction.

Spice crusted, ratatouille, roasted yukon gold potatoes, shaved fennel and arugula, citrus aioli.