Hylife Pork（ハイライフポーク）

This is a must-visit for meat lovers. We have been here twice now after discovering this place in January, and once during the year in Tokyo. The menu options are plentiful, so it's impossible to try everything, but what we did have was delicious.

The restaurant is lovely, the atmosphere is excellent, and the staff is helpful, but I was slightly disappointed by the quality of the food. Although the pasta and tandoori dishes were delicious, the other dishes lacked flavor. The portions are generous, just make sure to amp up the taste and the overall experience will be fantastic!

I highly recommend trying the black steak, aged raw ham, and ripened cheese at this restaurant. Pairing them with some Canadian craft beer from their new selection enhances the experience even more. It's a great spot for lunch, dinner, or celebrating birthdays.

Really liked the pork steak, and amazing Canadian goods, feeling in a definitely upscale Tokyo Daikanyama area!

Fantastic set up with indoor and outdoor seating, as well as a fireplace on the patio. Food was great and extremely affordable!